Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 189


Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites.

Friedman CR, Hoekstra RM, Samuel M, Marcus R, Bender J, Shiferaw B, Reddy S, Ahuja SD, Helfrick DL, Hardnett F, Carter M, Anderson B, Tauxe RV; Emerging Infections Program FoodNet Working Group.

Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S285-96.


Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factors.

Kassenborg HD, Smith KE, Vugia DJ, Rabatsky-Ehr T, Bates MR, Carter MA, Dumas NB, Cassidy MP, Marano N, Tauxe RV, Angulo FJ; Emerging Infections Program FoodNet Working Group.

Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S279-84.


Sporadic Campylobacter jejuni infections in Hawaii: associations with prior antibiotic use and commercially prepared chicken.

Effler P, Ieong MC, Kimura A, Nakata M, Burr R, Cremer E, Slutsker L.

J Infect Dis. 2001 Apr 1;183(7):1152-5. Epub 2001 Feb 28.


A case control study to determine risk factors for campylobacter infection in Christchurch in the summer of 1992-3.

Ikram R, Chambers S, Mitchell P, Brieseman MA, Ikam OH.

N Z Med J. 1994 Oct 26;107(988):430-2.


Age-specific risk factors for sporadic Campylobacter infection in regional Australia.

Unicomb LE, Dalton CB, Gilbert GL, Becker NG, Patel MS.

Foodborne Pathog Dis. 2008 Feb;5(1):79-85. doi: 10.1089/fpd.2007.0047.


Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.

Varma JK, Samuel MC, Marcus R, Hoekstra RM, Medus C, Segler S, Anderson BJ, Jones TF, Shiferaw B, Haubert N, Megginson M, McCarthy PV, Graves L, Gilder TV, Angulo FJ.

Clin Infect Dis. 2007 Feb 15;44(4):521-8. Epub 2007 Jan 8.


Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.

Kapperud G, Espeland G, Wahl E, Walde A, Herikstad H, Gustavsen S, Tveit I, Natås O, Bevanger L, Digranes A.

Am J Epidemiol. 2003 Aug 1;158(3):234-42.


Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites.

Kimura AC, Reddy V, Marcus R, Cieslak PR, Mohle-Boetani JC, Kassenborg HD, Segler SD, Hardnett FP, Barrett T, Swerdlow DL; Emerging Infections Program FoodNet Working Group.

Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S244-52.


Case-control study of risk factors for sporadic Campylobacter infections in northeastern Spain.

Fajó-Pascual M, Godoy P, Ferrero-Cáncer M, Wymore K.

Eur J Public Health. 2010 Aug;20(4):443-8. doi: 10.1093/eurpub/ckp206. Epub 2009 Dec 23.


Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway.

Kapperud G, Skjerve E, Bean NH, Ostroff SM, Lassen J.

J Clin Microbiol. 1992 Dec;30(12):3117-21.


Risk factors for acquiring sporadic Campylobacter infection in France: results from a national case-control study.

Gallay A, Bousquet V, Siret V, Prouzet-Mauléon V, Valk Hd, Vaillant V, Simon F, Le Strat Y, Mégraud F, Desenclos JC.

J Infect Dis. 2008 May 15;197(10):1477-84. doi: 10.1086/587644.


Sporadic campylobacter infection in infants: a population-based surveillance case-control study.

Fullerton KE, Ingram LA, Jones TF, Anderson BJ, McCarthy PV, Hurd S, Shiferaw B, Vugia D, Haubert N, Hayes T, Wedel S, Scallan E, Henao O, Angulo FJ.

Pediatr Infect Dis J. 2007 Jan;26(1):19-24.


Risk attribution of Campylobacter infection by age group using exposure modelling.

Buettner S, Wieland B, Staerk KD, Regula G.

Epidemiol Infect. 2010 Dec;138(12):1748-61. doi: 10.1017/S095026881000155X. Epub 2010 Jul 2.


A case-control study of risk factors for sporadic campylobacter infections in Denmark.

Neimann J, Engberg J, Mølbak K, Wegener HC.

Epidemiol Infect. 2003 Jun;130(3):353-66.


Enhanced surveillance of campylobacter infection in the North West of England 1997-1999.

Sopwith W, Ashton M, Frost JA, Tocque K, O'Brien S, Regan M, Syed Q.

J Infect. 2003 Jan;46(1):35-45.


Strategies to control Salmonella and Campylobacter in raw poultry products.

White PL, Baker AR, James WO.

Rev Sci Tech. 1997 Aug;16(2):525-41. Review.


[Risk factors for sporadic cases of Campylobacter infection in children].

Fajó-Pascual M, Godoy García P, Aramburu Arnuelos J, Nogués Biau A.

Gac Sanit. 2009 Jul-Aug;23(4):326-9. doi: 10.1016/j.gaceta.2008.10.009. Epub 2009 Mar 6. Spanish.


Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites?

Ailes E, Scallan E, Berkelman RL, Kleinbaum DG, Tauxe RV, Moe CL.

Clin Infect Dis. 2012 Jun;54 Suppl 5:S464-71. doi: 10.1093/cid/cis050.


Risk factors for Campylobacter enteritis in Switzerland.

Schorr D, Schmid H, Rieder HL, Baumgartner A, Vorkauf H, Burnens A.

Zentralbl Hyg Umweltmed. 1994 Dec;196(4):327-37.

Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk