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Results: 1 to 20 of 985

1.

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.

Sugimura T, Wakabayashi K, Nakagama H, Nagao M.

Cancer Sci. 2004 Apr;95(4):290-9. Review.

PMID:
15072585
[PubMed - indexed for MEDLINE]
2.

Comments on the history and importance of aromatic and heterocyclic amines in public health.

Weisburger JH.

Mutat Res. 2002 Sep 30;506-507:9-20.

PMID:
12351140
[PubMed - indexed for MEDLINE]
3.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
[PubMed - indexed for MEDLINE]
4.

[Heterocyclic amines in cooked meat].

Vikse R, Reistad R, Steffensen IL, Paulsen JE, Nyholm SH, Alexander J.

Tidsskr Nor Laegeforen. 1999 Jan 10;119(1):45-9. Review. Norwegian.

PMID:
10025205
[PubMed - indexed for MEDLINE]
5.

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.

Nagao M.

Mutat Res. 1999 Dec 16;431(1):3-12. Review.

PMID:
10656481
[PubMed - indexed for MEDLINE]
6.

Heterocyclic amines: human carcinogens in cooked food?

Pfau W, Knasmueller S, Glatt HR, Frandsen H, Alexander J, Murkovic M, Sontag G, Galceran T, Edenharder R, Skog K.

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):82-6.

PMID:
11894761
[PubMed - indexed for MEDLINE]
7.

Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans.

Adamson RH, Thorgeirsson UP, Sugimura T.

Arch Toxicol Suppl. 1996;18:303-18. Review.

PMID:
8678807
[PubMed - indexed for MEDLINE]
8.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

PMID:
11352869
[PubMed - indexed for MEDLINE]
Free Article
9.

Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.

Koh WP, Yang HN, Yang HQ, Low SH, Seow A.

Eur J Clin Nutr. 2005 Jan;59(1):16-23.

PMID:
15329677
[PubMed - indexed for MEDLINE]
10.

Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.

Thorgeirsson SS, Davis CD, Schut HA, Adamson RH, Snyderwine EG.

Princess Takamatsu Symp. 1995;23:85-92.

PMID:
8844799
[PubMed - indexed for MEDLINE]
11.

Formation of mutagenic/carcinogenic heterocyclic amines under moderate conditions.

Kinae N, Mori C, Kujirai K, Masumori S, Masuda S.

Ann N Y Acad Sci. 2005 Jun;1043:80-4.

PMID:
16037225
[PubMed - indexed for MEDLINE]
12.

Food-derived mutagens and carcinogens.

Wakabayashi K, Nagao M, Esumi H, Sugimura T.

Cancer Res. 1992 Apr 1;52(7 Suppl):2092s-2098s. Review.

PMID:
1544146
[PubMed - indexed for MEDLINE]
Free Article
13.

Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.

Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S, et al.

Princess Takamatsu Symp. 1995;23:39-49. Review.

PMID:
8844794
[PubMed - indexed for MEDLINE]
14.

Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.

Knize MG, Felton JS.

Nutr Rev. 2005 May;63(5):158-65. Review.

PMID:
15971410
[PubMed - indexed for MEDLINE]
15.

Dietary heterocyclic amines as potential human carcinogens: experimental data from nonhuman primates.

Thorgeirsson UP, Snyderwine EG, Gomez DE, Adamson RH.

In Vivo. 1996 Mar-Apr;10(2):145-52.

PMID:
8744793
[PubMed - indexed for MEDLINE]
16.

Environmental and chemical carcinogenesis.

Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA.

Semin Cancer Biol. 2004 Dec;14(6):473-86. Review.

PMID:
15489140
[PubMed - indexed for MEDLINE]
17.

Airborne mutagens and carcinogens from cooking and other food preparation processes.

Löfroth G.

Toxicol Lett. 1994 Jun;72(1-3):83-6. Review.

PMID:
8202960
[PubMed - indexed for MEDLINE]
18.

Nutrition and dietary carcinogens.

Sugimura T.

Carcinogenesis. 2000 Mar;21(3):387-95. Review.

PMID:
10688859
[PubMed - indexed for MEDLINE]
Free Article
19.

Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.

Peters U, Sinha R, Bell DA, Rothman N, Grant DJ, Watson MA, Kulldorff M, Brooks LR, Warren SH, DeMarini DM.

Environ Mol Mutagen. 2004;43(1):53-74.

PMID:
14743346
[PubMed - indexed for MEDLINE]
20.

The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia.

Awney HA, Sindi H.

Int J Food Sci Nutr. 2010 Mar;61(2):192-203. doi: 10.3109/09637480903294953.

PMID:
19939197
[PubMed - indexed for MEDLINE]

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