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Items: 1 to 20 of 312

1.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

2.

Anti-angiogenic property of edible berries.

Roy S, Khanna S, Alessio HM, Vider J, Bagchi D, Bagchi M, Sen CK.

Free Radic Res. 2002 Sep;36(9):1023-31.

PMID:
12448828
3.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D.

Mol Nutr Food Res. 2007 Jun;51(6):675-83. Review.

PMID:
17533652
4.

Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries.

Bagchi D, Roy S, Patel V, He G, Khanna S, Ojha N, Phillips C, Ghosh S, Bagchi M, Sen CK.

Mol Cell Biochem. 2006 Jan;281(1-2):197-209.

PMID:
16328973
5.

Anti-angiogenic property of edible berry in a model of hemangioma.

Atalay M, Gordillo G, Roy S, Rovin B, Bagchi D, Bagchi M, Sen CK.

FEBS Lett. 2003 Jun 5;544(1-3):252-7.

6.

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

Hosseinian FS, Beta T.

J Agric Food Chem. 2007 Dec 26;55(26):10832-8. Epub 2007 Dec 5.

PMID:
18052240
7.

Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.

Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R.

Anticancer Res. 2007 Mar-Apr;27(2):937-48.

8.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Dec 13;54(25):9329-39.

PMID:
17147415
9.

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.

J Agric Food Chem. 2008 Oct 22;56(20):9391-8. doi: 10.1021/jf8005917. Epub 2008 Sep 19.

PMID:
18800807
10.

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells.

Pool-Zobel BL, Bub A, Schröder N, Rechkemmer G.

Eur J Nutr. 1999 Oct;38(5):227-34.

PMID:
10654159
11.

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.

Acta Pol Pharm. 2009 Jul-Aug;66(4):399-408.

12.

Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.

Bishayee A, Háznagy-Radnai E, Mbimba T, Sipos P, Morazzoni P, Darvesh AS, Bhatia D, Hohmann J.

Nat Prod Commun. 2010 Oct;5(10):1613-8.

PMID:
21121259
13.

Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.

Bae HS, Kim HJ, Kang JH, Kudo R, Hosoya T, Kumazawa S, Jun M, Kim OY, Ahn MR.

Nat Prod Commun. 2015 Jun;10(6):963-8.

PMID:
26197528
14.

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells.

Bornsek SM, Ziberna L, Polak T, Vanzo A, Ulrih NP, Abram V, Tramer F, Passamonti S.

Food Chem. 2012 Oct 15;134(4):1878-84. doi: 10.1016/j.foodchem.2012.03.092. Epub 2012 Mar 30.

PMID:
23442633
15.

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells.

Elisia I, Kitts DD.

Mol Cell Biochem. 2008 May;312(1-2):139-45. doi: 10.1007/s11010-008-9729-1. Epub 2008 Mar 10.

PMID:
18327700
16.

Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.

Wu QK, Koponen JM, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1156-63. Epub 2007 Jan 23.

PMID:
17243699
17.
18.

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.

Ogawa K, Sakakibara H, Iwata R, Ishii T, Sato T, Goda T, Shimoi K, Kumazawa S.

J Agric Food Chem. 2008 Jun 25;56(12):4457-62. doi: 10.1021/jf800406v. Epub 2008 Jun 4.

PMID:
18522397
19.

Bioactive berry compounds-novel tools against human pathogens.

Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM.

Appl Microbiol Biotechnol. 2005 Apr;67(1):8-18. Epub 2004 Dec 2. Review.

PMID:
15578177
20.

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice.

Mauray A, Felgines C, Morand C, Mazur A, Scalbert A, Milenkovic D.

Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):72-80. doi: 10.1016/j.numecd.2010.04.011. Epub 2010 Aug 3.

PMID:
20678907
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