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Items: 1 to 20 of 200

1.

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.

Kittaka-Katsura H, Ebara S, Watanabe F, Nakano Y.

J Agric Food Chem. 2004 Feb 25;52(4):909-11.

PMID:
14969549
2.

Characterization of a vitamin B12 compound from unicellular coccolithophorid alga (Pleurochrysis carterae).

Miyamoto E, Watanabe F, Ebara S, Takenaka S, Takenaka H, Yamaguchi Y, Tanaka N, Inui H, Nakano Y.

J Agric Food Chem. 2001 Jul;49(7):3486-9.

PMID:
11453796
3.

Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.

Takenaka S, Sugiyama S, Ebara S, Miyamoto E, Abe K, Tamura Y, Watanabe F, Tsuyama S, Nakano Y.

Br J Nutr. 2001 Jun;85(6):699-703.

PMID:
11430774
4.

Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food.

Miyamoto E, Tanioka Y, Nakao T, Barla F, Inui H, Fujita T, Watanabe F, Nakano Y.

J Agric Food Chem. 2006 Dec 13;54(25):9604-7.

PMID:
17147452
5.

Occurrence of vitamin B12 in green, blue, red, and black tea leaves.

Kittaka-Katsura H, Watanabe F, Nakano Y.

J Nutr Sci Vitaminol (Tokyo). 2004 Dec;50(6):438-40.

PMID:
15895521
6.

Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage).

Watanabe F, Tanioka Y, Miyamoto E, Fujita T, Takenaka H, Nakano Y.

J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):183-6.

7.

Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.

Kittaka-Katsura H, Fujita T, Watanabe F, Nakano Y.

J Agric Food Chem. 2002 Aug 14;50(17):4994-7.

PMID:
12166996
8.

Inactive corrinoid-compound significantly decreases in Spirulina platensis grown in a cobalt-deficient medium.

Watanabe F, Miyamoto E, Nakano Y.

J Agric Food Chem. 2001 Nov;49(11):5685-8.

PMID:
11714378
9.

A modified form of a vitamin B12 compound extracted from whey fermented by Lactobacillus helveticus.

Sato K, Wang X, Mizoguchi K.

J Dairy Sci. 1997 Nov;80(11):2701-5.

PMID:
9406064
10.

Excretion from rats of ketone bodies and methylmalonic acid in urine resulting from dietary vitamin B12 deficiency.

Toyoshima S, Watanabe F, Saido H, Miyatake K, Nakano Y.

Biosci Biotechnol Biochem. 1995 Aug;59(8):1598-9.

11.

Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.

Watanabe F, Miyamoto E, Fujita T, Tanioka Y, Nakano Y.

Biosci Biotechnol Biochem. 2006 Dec;70(12):3066-8. Epub 2006 Dec 7.

12.

Characterization and bioavailability of vitamin B12-compounds from edible algae.

Watanabe F, Takenaka S, Kittaka-Katsura H, Ebara S, Miyamoto E.

J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):325-31. Review.

PMID:
12656203
13.

Production of vitamin B-12 in tempeh, a fermented soybean food.

Liem IT, Steinkraus KH, Cronk TC.

Appl Environ Microbiol. 1977 Dec;34(6):773-6.

14.

Awa (Tokushima) lactate-fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats.

Sogawa M, Seura T, Kohno S, Hirasaka K, Yamaguchi Y, Takagaki R, Harada A, Okumura Y, Yamamoto S, Kishi K, Nikawa T.

J Med Invest. 2009 Feb;56(1-2):42-8.

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Rapid analysis of cobalamin coenzymes and related corrinoid analogs by high-performance liquid chromatography.

Jacobsen DW, Green R, Quadros EV, Montejano YD.

Anal Biochem. 1982 Mar 1;120(2):394-403. No abstract available.

PMID:
7091666
18.

5'-Methylbenzimidazolyl-cobamides are the corrinoids from some sulfate-reducing and sulfur-metabolizing bacteria.

Kräutler B, Kohler HP, Stupperich E.

Eur J Biochem. 1988 Sep 15;176(2):461-9.

20.

Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.

Watanabe F, Takenaka S, Katsura H, Masumder SA, Abe K, Tamura Y, Nakano Y.

J Agric Food Chem. 1999 Jun;47(6):2341-3.

PMID:
10794633
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