Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 167

1.

Radio frequency heating of foods: principles, applications and related properties--a review.

Piyasena P, Dussault C, Koutchma T, Ramaswamy HS, Awuah GB.

Crit Rev Food Sci Nutr. 2003;43(6):587-606. Review.

PMID:
14669879
[PubMed - indexed for MEDLINE]
2.

Influence of mashed potato dielectric properties and circulating water electric conductivity on radio frequency heating at 27 MHz.

Wang J, Olsen RG, Tang J, Tang Z.

J Microw Power Electromagn Energy. 2008;42(2):31-46.

PMID:
19227075
[PubMed - indexed for MEDLINE]
3.

A flexible RF applicator for heating viscous lossy products such as foods.

Roussy G, Streiff F, Moneuse M.

J Microw Power Electromagn Energy. 2001;36(1):17-23.

PMID:
15038550
[PubMed - indexed for MEDLINE]
4.

Influence of water content on RF and microwave dielectric behavior of foods.

Nelson SO, Trabelsi S.

J Microw Power Electromagn Energy. 2009;43(2):13-23.

PMID:
21384711
[PubMed - indexed for MEDLINE]
5.
6.

Engineering processes in meat products and how they influence their biophysical properties.

Tornberg E.

Meat Sci. 2013 Dec;95(4):871-8. doi: 10.1016/j.meatsci.2013.04.053. Epub 2013 Apr 29. Review.

PMID:
23702340
[PubMed - indexed for MEDLINE]
7.

Microwave heating of cooked pork patties as a function of fat content.

Picouet PA, Fernández A, Serra X, Suñol JJ, Arnau J.

J Food Sci. 2007 Mar;72(2):E57-63.

PMID:
17995834
[PubMed - indexed for MEDLINE]
8.

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions.

Kumar P, Coronel P, Simunovic J, Truong VD, Sandeep KP.

J Food Sci. 2007 May;72(4):E177-83.

PMID:
17995769
[PubMed - indexed for MEDLINE]
9.

Heat transfer and temperature of foods during processing.

Holmes ZA, Woodburn M.

Crit Rev Food Sci Nutr. 1981;14(3):231-94. Review.

PMID:
7018836
[PubMed - indexed for MEDLINE]
10.

Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.

Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B.

J Food Prot. 2004 Sep;67(9):1848-54.

PMID:
15453574
[PubMed - indexed for MEDLINE]
11.

Development of process equipment to separate nonthermal and thermal effects of RF energy on microorganisms.

Brunkhorst C, Ciotti D, Fredd E, Wilson JR, Geveke DJ, Kozempel M.

J Microw Power Electromagn Energy. 2000;35(1):44-50.

PMID:
10834188
[PubMed - indexed for MEDLINE]
12.

Influence of the dielectric property on microwave oven heating patterns: application to food materials.

Peyre F, Datta A, Seyler C.

J Microw Power Electromagn Energy. 1997;32(1):3-15.

PMID:
9177015
[PubMed - indexed for MEDLINE]
13.

Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking.

Sakiyan O, Sumnu G, Sahin S, Meda V.

J Food Sci. 2007 May;72(4):E205-13.

PMID:
17995773
[PubMed - indexed for MEDLINE]
14.

Radio frequency heating: a new potential means of post-harvest pest control in nuts and dry products.

Wang SJ, Tang JM.

J Zhejiang Univ Sci. 2004 Oct;5(10):1169-74.

PMID:
15362185
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef.

Guo Q, Piyasena P, Mittal GS, Si W, Gong J.

Food Microbiol. 2006 Apr;23(2):112-8.

PMID:
16942994
[PubMed - indexed for MEDLINE]
16.

[Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].

Simpson RR, Jiménez MP, Carevic EG, Grancelli RM.

Arch Latinoam Nutr. 2007 Jun;57(2):192-5. Spanish.

PMID:
17992985
[PubMed - indexed for MEDLINE]
17.

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117.

PMID:
20455161
[PubMed - indexed for MEDLINE]
18.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
19.

Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heating.

Hu Z, Wang Y, Wen Z.

Appl Biochem Biotechnol. 2008 Mar;148(1-3):71-81. doi: 10.1007/s12010-007-8083-1. Epub 2007 Nov 13.

PMID:
18418741
[PubMed - indexed for MEDLINE]
20.

Use of osmotic dehydration to improve fruits and vegetables quality during processing.

Maftoonazad N.

Recent Pat Food Nutr Agric. 2010 Nov;2(3):233-42. Review.

PMID:
20858191
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk