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Items: 1 to 20 of 336

1.

Rugged LC-MS/MS survey analysis for acrylamide in foods.

Roach JA, Andrzejewski D, Gay ML, Nortrup D, Musser SM.

J Agric Food Chem. 2003 Dec 17;51(26):7547-54.

PMID:
14664505
2.

Analysis of coffee for the presence of acrylamide by LC-MS/MS.

Andrzejewski D, Roach JA, Gay ML, Musser SM.

J Agric Food Chem. 2004 Apr 7;52(7):1996-2002.

PMID:
15053542
3.

A generic method for the determination of acrylamide in thermally processed foods.

Gökmen V, Senyuva HZ.

J Chromatogr A. 2006 Jul 7;1120(1-2):194-8. Epub 2006 Feb 7.

PMID:
16464456
4.

Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.

Eberhart BL 2nd, Ewald DK, Sanders RA, Tallmadge DH, Zyzak DV, Strothers MA.

J AOAC Int. 2005 Jul-Aug;88(4):1205-11.

PMID:
16152941
5.

Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.

Eerola S, Hollebekkers K, Hallikainen A, Peltonen K.

Mol Nutr Food Res. 2007 Feb;51(2):239-47.

PMID:
17230586
6.

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry.

Rosén J, Hellenäs KE.

Analyst. 2002 Jul;127(7):880-2.

PMID:
12173642
8.
9.

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography.

Gökmen V, Senyuva HZ, Acar J, Sarioğlu K.

J Chromatogr A. 2005 Sep 23;1088(1-2):193-9.

PMID:
16130751
10.

Verification of the findings of acrylamide in heated foods.

Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR.

Food Addit Contam. 2002 Dec;19(12):1116-24.

PMID:
12623671
11.

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

Claus A, Weisz GM, Kammerer DR, Carle R, Schieber A.

Mol Nutr Food Res. 2005 Oct;49(10):918-25.

PMID:
16189793
13.

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.

Soares C, Cunha S, Fernandes J.

Food Addit Contam. 2006 Dec;23(12):1276-82.

PMID:
17118870
14.

Determination of acrylamide levels in selected foods in Brazil.

Arisseto AP, Toledo MC, Govaert Y, Loco JV, Fraselle S, Weverbergh E, Degroodt JM.

Food Addit Contam. 2007 Mar;24(3):236-41.

PMID:
17364924
15.

Acrylamide in foods: occurrence, sources, and modeling.

Becalski A, Lau BP, Lewis D, Seaman SW.

J Agric Food Chem. 2003 Jan 29;51(3):802-8.

PMID:
12537461
16.
17.

Analysis of acrylamide in food: dedicated to Professor Dr. Werner Baltes.

Matissek R, Raters M.

Adv Exp Med Biol. 2005;561:293-302.

PMID:
16438306
18.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
19.

Survey of acrylamide in Turkish foods by an in-house validated LC-MS method.

Senyuva HZ, Gökmen V.

Food Addit Contam. 2005 Mar;22(3):204-9.

PMID:
16019788
20.

Rapid sample preparation method for LC-MS/MS or GC-MS analysis of acrylamide in various food matrices.

Mastovska K, Lehotay SJ.

J Agric Food Chem. 2006 Sep 20;54(19):7001-8.

PMID:
16968055
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