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Items: 1 to 20 of 5904

1.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
2.

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

Henry CJ, Lightowler HJ, Strik CM.

Br J Nutr. 2007 Sep;98(3):636-40. Epub 2007 Apr 23.

PMID:
17451613
3.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
4.

High glycemic index foods, overeating, and obesity.

Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB.

Pediatrics. 1999 Mar;103(3):E26.

PMID:
10049982
5.

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226
6.

Short-term effect of eggs on satiety in overweight and obese subjects.

Vander Wal JS, Marth JM, Khosla P, Jen KL, Dhurandhar NV.

J Am Coll Nutr. 2005 Dec;24(6):510-5.

PMID:
16373948
8.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
10.
11.

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.

Buyken AE, Trauner K, Günther AL, Kroke A, Remer T.

Am J Clin Nutr. 2007 Oct;86(4):980-7.

13.

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.

Hamedani A, Akhavan T, Samra RA, Anderson GH.

Am J Clin Nutr. 2009 May;89(5):1343-9. doi: 10.3945/ajcn.2008.26827. Epub 2009 Apr 1.

14.

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.

Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.

Eur J Nutr. 2013 Jun;52(4):1353-9. doi: 10.1007/s00394-012-0444-z. Epub 2012 Sep 5.

PMID:
22948783
15.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
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18.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM.

Am J Clin Nutr. 2006 Nov;84(5):975-80. Erratum in: Am J Clin Nutr. 2007 Apr;85(4):1166.

19.

Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.

Cotton JR, Burley VJ, Weststrate JA, Blundell JE.

J Hum Nutr Diet. 2007 Jun;20(3):186-99.

PMID:
17539869
20.

The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake.

Makris AP, Borradaile KE, Oliver TL, Cassim NG, Rosenbaum DL, Boden GH, Homko CJ, Foster GD.

Obesity (Silver Spring). 2011 Dec;19(12):2365-73. doi: 10.1038/oby.2011.145. Epub 2011 Jun 30.

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