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Items: 1 to 20 of 108

1.

Tooth loss and dietary intake.

Hung HC, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.

J Am Dent Assoc. 2003 Sep;134(9):1185-92.

PMID:
14528990
2.

The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women.

Hung HC, Colditz G, Joshipura KJ.

Community Dent Oral Epidemiol. 2005 Jun;33(3):167-73.

PMID:
15853839
3.

The impact of edentulousness on food and nutrient intake.

Joshipura KJ, Willett WC, Douglass CW.

J Am Dent Assoc. 1996 Apr;127(4):459-67.

PMID:
8655866
4.
5.

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Tanaka K, Miyake Y, Sasaki S, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.

J Nutr Sci Vitaminol (Tokyo). 2007 Dec;53(6):522-8.

6.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
7.

Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists.

Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T.

Community Dent Oral Epidemiol. 2010 Feb;38(1):43-9. doi: 10.1111/j.1600-0528.2009.00512.x. Epub 2009 Nov 18.

PMID:
19922495
8.

Factors associated with risk of low dietary fiber intake in adolescents.

Vitolo MR, Campagnolo PD, Gama CM.

J Pediatr (Rio J). 2007 Jan-Feb;83(1):47-52. Epub 2007 Jan 23.

9.
10.

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J.

Eur J Clin Nutr. 2004 Jul;58(7):1038-45.

PMID:
15220946
11.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2009 Apr;109(4):648-55. doi: 10.1016/j.jada.2008.12.014.

PMID:
19328260
12.

Association of dietary fiber with temporal changes in serum cholesterol in Japanese-Brazilians.

de Castro TG, Gimeno SG, Ferreira SR, Cardoso MA; Japanese-Brazilian Diabetes Study Group.

J Nutr Sci Vitaminol (Tokyo). 2006 Jun;52(3):205-10.

13.
14.

The relationship between dietary intake and the number of teeth in elderly Japanese subjects.

Yoshihara A, Watanabe R, Nishimuta M, Hanada N, Miyazaki H.

Gerodontology. 2005 Dec;22(4):211-8.

PMID:
16329229
16.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
17.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
18.

Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.

Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, de la Fuente Arrillaga C, Martínez JA.

Nutrition. 2006 May;22(5):504-11. Epub 2006 Feb 24.

PMID:
16500082
19.

Dietary fiber intake and risk factors for cardiovascular disease in French adults.

Lairon D, Arnault N, Bertrais S, Planells R, Clero E, Hercberg S, Boutron-Ruault MC.

Am J Clin Nutr. 2005 Dec;82(6):1185-94.

20.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

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