Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 160

Similar articles for PubMed (Select 14522728)

1.
2.

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.

Behall KM, Scholfield DJ, Hallfrisch J.

Am J Clin Nutr. 2004 Nov;80(5):1185-93.

3.

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.

Smith KN, Queenan KM, Thomas W, Fulcher RG, Slavin JL.

J Am Coll Nutr. 2008 Jun;27(3):434-40.

PMID:
18838533
5.

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

Jenkins DJ, Kendall CW, Vuksan V, Vidgen E, Parker T, Faulkner D, Mehling CC, Garsetti M, Testolin G, Cunnane SC, Ryan MA, Corey PN.

Am J Clin Nutr. 2002 May;75(5):834-9.

6.

Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.

Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.

Eur J Clin Nutr. 2011 Jul;65(7):864-71. doi: 10.1038/ejcn.2011.48. Epub 2011 Apr 20.

PMID:
21505506
7.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
8.

A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.

Cugnet-Anceau C, Nazare JA, Biorklund M, Le Coquil E, Sassolas A, Sothier M, Holm J, Landin-Olsson M, Onning G, Laville M, Moulin P.

Br J Nutr. 2010 Feb;103(3):422-8. doi: 10.1017/S0007114509991875. Epub 2009 Sep 28.

PMID:
19781120
9.

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 2004 Feb;23(1):55-62.

PMID:
14963054
10.

Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial.

Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S.

Plant Foods Hum Nutr. 2008 Mar;63(1):21-5. Epub 2007 Dec 12.

PMID:
18074229
11.
13.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

14.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
15.

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

Rajaram S, Haddad EH, Mejia A, Sabaté J.

Am J Clin Nutr. 2009 May;89(5):1657S-1663S. doi: 10.3945/ajcn.2009.26736S. Epub 2009 Apr 1.

16.

High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.

Thondre PS, Henry CJ.

Nutr Res. 2009 Jul;29(7):480-6. doi: 10.1016/j.nutres.2009.07.003.

PMID:
19700035
18.

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.

Ibrügger S, Kristensen M, Poulsen MW, Mikkelsen MS, Ejsing J, Jespersen BM, Dragsted LO, Engelsen SB, Bügel S.

J Nutr. 2013 Oct;143(10):1579-85. doi: 10.3945/jn.112.173054. Epub 2013 Aug 14.

19.

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.

Am J Clin Nutr. 1999 Jan;69(1):55-63.

20.

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men.

McIntosh GH, Whyte J, McArthur R, Nestel PJ.

Am J Clin Nutr. 1991 May;53(5):1205-9.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk