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Results: 1 to 20 of 410

Related Citations for PubMed (Select 14514269)

1.

Food allergies--leads from Ayurveda.

Arora D, Kumar M.

Indian J Med Sci. 2003 Feb;57(2):57-63. Review.

2.

Whole genome expression and biochemical correlates of extreme constitutional types defined in Ayurveda.

Prasher B, Negi S, Aggarwal S, Mandal AK, Sethi TP, Deshmukh SR, Purohit SG, Sengupta S, Khanna S, Mohammad F, Garg G, Brahmachari SK; Indian Genome Variation Consortium, Mukerji M.

J Transl Med. 2008 Sep 9;6:48. doi: 10.1186/1479-5876-6-48.

3.

Prevalence and severity of food allergy--need for control.

Hourihane JO.

Allergy. 1998;53(46 Suppl):84-8. Review.

PMID:
9826008
4.

[Modern nutrition and development of new allergies].

Wassenberg J, Ciuffreda D, Bart PA, Leimgruber A, Spertini F.

Rev Med Suisse. 2007 Apr 25;3(108):1032-4, 1036-7. Review. French.

PMID:
17552254
5.

Food allergy: a practical update from the gastroenterological viewpoint.

Ferreira CT, Seidman E.

J Pediatr (Rio J). 2007 Jan-Feb;83(1):7-20. Review.

6.

Approaches to testing for food and chemical sensitivities.

Gordon BR.

Otolaryngol Clin North Am. 2003 Oct;36(5):917-40. Review.

PMID:
14743781
7.

Utilization of Ayurveda in health care: an approach for prevention, health promotion, and treatment of disease. Part 2--Ayurveda in primary health care.

Sharma H, Chandola HM, Singh G, Basisht G.

J Altern Complement Med. 2007 Dec;13(10):1135-50. doi: 10.1089/acm.2007.7017-B. Review.

8.

Maternally reported food allergies and other food-related health problems in infants: characteristics and associated factors.

Luccioli S, Ross M, Labiner-Wolfe J, Fein SB.

Pediatrics. 2008 Oct;122 Suppl 2:S105-12. doi: 10.1542/peds.2008-1315n.

9.

Guidelines for diagnosis and management of pediatric food allergy in Japan.

Mukoyama T, Nishima S, Arita M, Ito S, Urisu A, Ebisawa M, Ogura H, Kohno Y, Kondo N, Shibata R, Hurusho M, Mayumi M, Morikawa A; Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology.

Allergol Int. 2007 Dec;56(4):349-61. Review.

PMID:
17965578
10.

EpidemAAITO: features of food allergy in Italian adults attending allergy clinics: a multi-centre study.

Asero R, Antonicelli L, Arena A, Bommarito L, Caruso B, Crivellaro M, De Carli M, Della Torre E, Della Torre F, Heffler E, Lodi Rizzini F, Longo R, Manzotti G, Marcotulli M, Melchiorre A, Minale P, Morandi P, Moreni B, Moschella A, Murzilli F, Nebiolo F, Poppa M, Randazzo S, Rossi G, Senna GE.

Clin Exp Allergy. 2009 Apr;39(4):547-55. doi: 10.1111/j.1365-2222.2008.03167.x. Epub 2009 Feb 3.

PMID:
19220321
11.

[Food allergies and intolerances in children].

Olives JP, Breton A.

Rev Prat. 1998 Feb 15;48(4):389-93. Review. French.

PMID:
9781094
12.

[Food allergies].

Oberritter H.

Zentralbl Hyg Umweltmed. 1991 Mar;191(2-3):316-26. Review. German.

PMID:
2059292
13.

Food allergies, food intolerance and food-related anaphylaxis.

Shuttleworth A.

Nurs Times. 2004 Jan 27-Feb 2;100(4):32-3. Review.

PMID:
14974260
14.

Classification of human population based on HLA gene polymorphism and the concept of Prakriti in Ayurveda.

Bhushan P, Kalpana J, Arvind C.

J Altern Complement Med. 2005 Apr;11(2):349-53.

15.

Food allergies and sensitivities.

Hallett R, Teuber SS.

Nutr Clin Care. 2004 Jul-Sep;7(3):122-9. Review.

PMID:
15624544
16.

Neuronutrient impact of Ayurvedic Rasayana therapy in brain aging.

Singh RH, Narsimhamurthy K, Singh G.

Biogerontology. 2008 Dec;9(6):369-74. doi: 10.1007/s10522-008-9185-z. Epub 2008 Oct 18. Review.

PMID:
18931935
17.

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Fiocchi A, Assa'ad A, Bahna S; Adverse Reactions to Foods Committee; American College of Allergy, Asthma and Immunology.

Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77.

PMID:
16892776
18.

[Alternative tests in the diagnosis of food allergies].

Senna G, Gani F, Leo G, Schiappoli M.

Recenti Prog Med. 2002 May;93(5):327-34. Review. Italian.

PMID:
12050918
19.

[Food allergies and intolerance--epidemiologic studies].

Aberer W.

Wien Klin Wochenschr. 1996;108(6):159-62. German.

PMID:
8650924
20.

Molluscan shellfish allergy.

Taylor SL.

Adv Food Nutr Res. 2008;54:139-77. doi: 10.1016/S1043-4526(07)00004-6. Review.

PMID:
18291306
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