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Items: 1 to 20 of 222

1.

Adaptive evolution of wine yeast.

Querol A, Fernández-Espinar MT, del Olmo Ml, Barrio E.

Int J Food Microbiol. 2003 Sep 1;86(1-2):3-10. Review.

PMID:
12892918
2.

Analysis of the stress resistance of commercial wine yeast strains.

Carrasco P, Querol A, del Olmo M.

Arch Microbiol. 2001 Jun;175(6):450-7.

PMID:
11491086
3.

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.

Varela C, Cárdenas J, Melo F, Agosin E.

Yeast. 2005 Apr 15;22(5):369-83.

PMID:
15806604
4.

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium.

Landolfo S, Politi H, Angelozzi D, Mannazzu I.

Biochim Biophys Acta. 2008 Jun;1780(6):892-8. doi: 10.1016/j.bbagen.2008.03.008. Epub 2008 Mar 18.

PMID:
18395524
5.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study.

Ivorra C, Pérez-Ortín JE, del Olmo M.

Biotechnol Bioeng. 1999 Sep 20;64(6):698-708.

PMID:
10417219
6.

Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.

Pérez-Torrado R, Bruno-Bárcena JM, Matallana E.

Appl Environ Microbiol. 2005 Nov;71(11):6831-7.

7.

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

Belloch C, Orlic S, Barrio E, Querol A.

Int J Food Microbiol. 2008 Feb 29;122(1-2):188-95. doi: 10.1016/j.ijfoodmicro.2007.11.083. Epub 2007 Dec 14.

PMID:
18222562
8.
9.

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.

Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.

J Appl Microbiol. 2006 Jun;100(6):1208-19.

10.

Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.

Zuzuarregui A, del Olmo M.

Antonie Van Leeuwenhoek. 2004 May;85(4):271-80.

PMID:
15028866
11.

A novel approach for the improvement of stress resistance in wine yeasts.

Cardona F, Carrasco P, Pérez-Ortín JE, del Olmo Ml, Aranda A.

Int J Food Microbiol. 2007 Feb 28;114(1):83-91. Epub 2006 Dec 20.

PMID:
17187885
12.

Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.

Santos J, Sousa MJ, Cardoso H, Inácio J, Silva S, Spencer-Martins I, Leão C.

Microbiology. 2008 Feb;154(Pt 2):422-30. doi: 10.1099/mic.0.2007/011445-0.

PMID:
18227246
13.

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

Pérez-Torrado R, Gómez-Pastor R, Larsson C, Matallana E.

Appl Microbiol Biotechnol. 2009 Jan;81(5):951-60. doi: 10.1007/s00253-008-1722-9. Epub 2008 Oct 3.

PMID:
18836715
14.

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.

Garre E, Raginel F, Palacios A, Julien A, Matallana E.

Int J Food Microbiol. 2010 Jan 1;136(3):295-303. doi: 10.1016/j.ijfoodmicro.2009.10.018. Epub 2009 Oct 28.

PMID:
19914726
15.

Proteomic evolution of a wine yeast during the first hours of fermentation.

Salvadó Z, Chiva R, Rodríguez-Vargas S, Rández-Gil F, Mas A, Guillamón JM.

FEMS Yeast Res. 2008 Nov;8(7):1137-46. doi: 10.1111/j.1567-1364.2008.00389.x. Epub 2008 May 22.

16.

Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.

Rossignol T, Dulau L, Julien A, Blondin B.

Yeast. 2003 Dec;20(16):1369-85.

PMID:
14663829
17.

Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae.

Pizarro FJ, Jewett MC, Nielsen J, Agosin E.

Appl Environ Microbiol. 2008 Oct;74(20):6358-68. doi: 10.1128/AEM.00602-08. Epub 2008 Aug 22.

18.

Molecular evolution in yeast of biotechnological interest.

Querol A, Belloch C, Fernández-Espinar MT, Barrio E.

Int Microbiol. 2003 Sep;6(3):201-5. Epub 2003 Jul 30. Review.

19.

Expression of stress response genes in wine strains with different fermentative behavior.

Zuzuarregui A, del Olmo ML.

FEMS Yeast Res. 2004 May;4(7):699-710. Erratum in: FEMS Yeast Res. 2004 Dec;5(3):297.

20.

Functional genomics of wine yeast Saccharomyces cerevisiae.

Bisson LF, Karpel JE, Ramakrishnan V, Joseph L.

Adv Food Nutr Res. 2007;53:65-121. Review.

PMID:
17900497
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