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Items: 1 to 20 of 160

1.

Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.

Giesendorf BA, Quint WG, Henkens MH, Stegeman H, Huf FA, Niesters HG.

Appl Environ Microbiol. 1992 Dec;58(12):3804-8.

2.

Detection and identification of Campylobacter spp. using the polymerase chain reaction.

Giesendorf BA, Quint WG.

Cell Mol Biol (Noisy-le-grand). 1995 Jul;41(5):625-38. Review.

PMID:
7580843
3.
4.

PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.

Katzav M, Isohanni P, Lund M, Hakkinen M, Lyhs U.

Food Microbiol. 2008 Oct;25(7):908-14. doi: 10.1016/j.fm.2008.05.010. Epub 2008 Jul 21.

PMID:
18721681
5.
6.

Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.

Mayr AM, Lick S, Bauer J, Thärigen D, Busch U, Huber I.

J Food Prot. 2010 Feb;73(2):241-50.

PMID:
20132668
7.

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR.

Ng LK, Kingombe CI, Yan W, Taylor DE, Hiratsuka K, Malik N, Garcia MM.

Appl Environ Microbiol. 1997 Nov;63(11):4558-63.

8.

Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products.

Mateo E, Cárcamo J, Urquijo M, Perales I, Fernández-Astorga A.

Res Microbiol. 2005 May;156(4):568-74. Epub 2005 Mar 16.

PMID:
15862456
9.

Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines.

Magistrado PA, Garcia MM, Raymundo AK.

Int J Food Microbiol. 2001 Oct 22;70(1-2):197-206.

PMID:
11759758
10.

Rapid detection and differentiation of pathogenic Campylobacter jejuni and Campylobacter coli by real-time PCR.

Abu-Halaweh M, Bates J, Patel BK.

Res Microbiol. 2005 Jan-Feb;156(1):107-14.

PMID:
15636755
11.

Rapid and sensitive detection of Campylobacter spp. from chicken using the polymerase chain reaction.

Oyofo BA, Abd el Salam SM, Churilla AM, Wasfy MO.

Zentralbl Bakteriol. 1997 Apr;285(4):480-5.

PMID:
9144908
12.
13.

Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.

Ridley AM, Allen VM, Sharma M, Harris JA, Newell DG.

Appl Environ Microbiol. 2008 Apr;74(8):2492-504. doi: 10.1128/AEM.01242-07. Epub 2008 Jan 18.

14.
15.

Direct detection of thermotolerant campylobacters in chicken products by PCR and in situ hybridization.

Moreno Y, Herńandez M, Ferrús MA, Alonso JL, Botella S, Montes R, Hernández J.

Res Microbiol. 2001 Jul-Aug;152(6):577-82.

PMID:
11501676
16.

A LightCycler real-time PCR hybridization probe assay for detecting food-borne thermophilic Campylobacter.

Perelle S, Josefsen M, Hoorfar J, Dilasser F, Grout J, Fach P.

Mol Cell Probes. 2004 Oct;18(5):321-7.

PMID:
15294320
17.
18.

Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat.

González I, García T, Antolín A, Hernández PE, Martín R.

Lett Appl Microbiol. 2000 Mar;30(3):207-12.

19.
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