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1.

Fat-sugar see-saw in school lunches: impact of a low fat intervention.

Dwyer JT, Michell P, Cosentino C, Webber L, Seed JM, Hoelscher D, Snyder MP, Stevens M, Nader P.

J Adolesc Health. 2003 Jun;32(6):428-35.

PMID:
12782454
2.

Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.

Osganian SK, Ebzery MK, Montgomery DH, Nicklas TA, Evans MA, Mitchell PD, Lytle LA, Snyder MP, Stone EJ, Zive MM, Bachman KJ, Rice R, Parcel GS.

Prev Med. 1996 Jul-Aug;25(4):400-12.

PMID:
8818064
3.

Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts.

Dwyer JT, Hewes LV, Mitchell PD, Nicklas TA, Montgomery DH, Lytle LA, Snyder MP, Zive MM, Bachman KJ, Rice R, Parcel GS.

Prev Med. 1996 Jul-Aug;25(4):413-22.

PMID:
8818065
4.

Randomized intervention to increase children's selection of low-fat foods in school lunches.

Whitaker RC, Wright JA, Koepsell TD, Finch AJ, Psaty BM.

J Pediatr. 1994 Oct;125(4):535-40.

PMID:
7931870
5.

An environmental intervention to reduce dietary fat in school lunches.

Whitaker RC, Wright JA, Finch AJ, Psaty BM.

Pediatrics. 1993 Jun;91(6):1107-11.

PMID:
8502510
6.

Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren.

Himes JH, Ring K, Gittelsohn J, Cunningham-Sabo L, Weber J, Thompson J, Harnack L, Suchindran C.

Prev Med. 2003 Dec;37(6 Pt 2):S55-61.

PMID:
14636809
7.

Factors affecting the fat content of National School Lunch Program lunches.

Chapman N, Gordon AR, Burghardt JA.

Am J Clin Nutr. 1995 Jan;61(1 Suppl):199S-204S.

8.

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.

Rees GA, Richards CJ, Gregory J.

J Hum Nutr Diet. 2008 Oct;21(5):420-7. doi: 10.1111/j.1365-277X.2008.00885.x. Epub 2008 Jul 9.

PMID:
18631283
9.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
10.

Changes in the nutrient content of school lunches: results from the Pathways study.

Story M, Snyder MP, Anliker J, Weber JL, Cunningham-Sabo L, Stone EJ, Chamberlain A, Ethelbah B, Suchindran C, Ring K.

Prev Med. 2003 Dec;37(6 Pt 2):S35-45.

PMID:
14636807
11.

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type.

Evans CE, Cleghorn CL, Greenwood DC, Cade JE.

Br J Nutr. 2010 Aug;104(4):474-87. doi: 10.1017/S0007114510001601. Epub 2010 May 26. Review.

PMID:
20500928
12.

Characteristics of children selecting low-fat foods in an elementary school lunch program.

Whitaker RC, Wright JA, Koepsell TD, Finch AJ, Psaty BM.

Arch Pediatr Adolesc Med. 1994 Oct;148(10):1085-91.

PMID:
7921101
13.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
14.

Soy-enhanced lunch acceptance by preschoolers.

Endres J, Barter S, Theodora P, Welch P.

J Am Diet Assoc. 2003 Mar;103(3):346-51.

PMID:
12616257
15.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
16.
17.

Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.

Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ.

J Sch Health. 2008 Apr;78(4):197-202. doi: 10.1111/j.1746-1561.2008.00286.x.

PMID:
18336678
18.

Impact of the Pathways food service intervention on breakfast served in American-Indian schools.

Cunningham-Sabo L, Snyder MP, Anliker J, Thompson J, Weber JL, Thomas O, Ring K, Stewart D, Platero H, Nielsen L.

Prev Med. 2003 Dec;37(6 Pt 2):S46-54.

PMID:
14636808
19.
20.

Meals offered in the National School Lunch Program and the School Breakfast Program.

Burghardt JA, Gordon AR, Fraker TM.

Am J Clin Nutr. 1995 Jan;61(1 Suppl):187S-198S.

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