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Related Citations for PubMed (Select 12771330)

1.

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.

Aprikian O, Duclos V, Guyot S, Besson C, Manach C, Bernalier A, Morand C, Rémésy C, Demigné C.

J Nutr. 2003 Jun;133(6):1860-5.

2.

Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet.

Marounek M, Volek Z, Synytsya A, Copíková J.

Physiol Res. 2007;56(4):433-42. Epub 2006 Aug 22.

3.

Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.

Adam A, Levrat-Verny MA, Lopez HW, Leuillet M, Demigné C, Rémésy C.

J Nutr. 2001 Jun;131(6):1770-6.

4.

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination.

Zduńczyk Z, Juśkiewicz J, Estrella I.

Nutrition. 2006 Sep;22(9):898-904. Epub 2006 Jun 30.

PMID:
16814519
5.
6.

The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion.

Favier ML, Bost PE, Guittard C, Demigné C, Rémésy C.

Lipids. 1997 Sep;32(9):953-9.

PMID:
9307936
7.

Effect of cyclodextrin on plasma lipids and cholesterol metabolism in the rat.

Favier ML, Rémésy C, Moundras C, Demigné C.

Metabolism. 1995 Feb;44(2):200-6.

PMID:
7869916
9.

Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat.

Younes H, Levrat MA, Demigné C, Rémésy C.

Lipids. 1995 Sep;30(9):847-53.

PMID:
8577229
10.

Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.

Morita T, Kasaoka S, Ohhashi A, Ikai M, Numasaki Y, Kiriyama S.

J Nutr. 1998 Jul;128(7):1156-64.

11.

Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats.

Lopez HW, Levrat-Verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigné C, Rémésy C.

J Nutr. 2001 Apr;131(4):1283-9.

12.

The hypocholesterolaemic effects of pectins in rats.

Judd PA, Truswell AS.

Br J Nutr. 1985 May;53(3):409-25.

PMID:
4063281
13.
14.

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol.

Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, Ohta Y, Kanda T, Ikeda M.

Lipids. 2006 Feb;41(2):133-9.

PMID:
17707979
15.

Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats.

Matsumoto N, Okushio K, Hara Y.

J Nutr Sci Vitaminol (Tokyo). 1998 Apr;44(2):337-42.

PMID:
9675714
17.

Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level.

Rémésy C, Levrat MA, Gamet L, Demigné C.

Am J Physiol. 1993 May;264(5 Pt 1):G855-62.

PMID:
8388642
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