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Results: 1 to 20 of 93

1.

Preparation, homogeneity and stability studies of a candidate LRM for Se speciation.

Bodó ET, Stefánka Z, Ipolyi I, Sörös C, Dernovics M, Fodor P.

Anal Bioanal Chem. 2003 Sep;377(1):32-8. Epub 2003 May 16.

PMID:
12750870
[PubMed]
2.

Selenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS.

Smrkolj P, Stibilj V, Kreft I, Kapolna E.

Anal Sci. 2005 Dec;21(12):1501-4.

PMID:
16379394
[PubMed - indexed for MEDLINE]
Free Article
3.

Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines.

Khan MR, Milà A, Busquets R, Santos FJ, Puignou L.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Jul 15;877(22):1997-2002. doi: 10.1016/j.jchromb.2009.05.016. Epub 2009 May 15.

PMID:
19523888
[PubMed - indexed for MEDLINE]
4.

Selenomethionine content of candidate reference materials.

Wolf WR, Zainal H, Yager B.

Fresenius J Anal Chem. 2001 Jun;370(2-3):286-90.

PMID:
11451253
[PubMed - indexed for MEDLINE]
5.

Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS.

da Silva EG, Mataveli LR, Arruda MA.

Talanta. 2013 Jun 15;110:53-7. doi: 10.1016/j.talanta.2013.02.014. Epub 2013 Feb 28.

PMID:
23618175
[PubMed - indexed for MEDLINE]
6.

Speciation of inorganic selenium and selenoamino acids by an HPLC-UV-HG-AFS system.

Ipolyi I, Corns W, Stockwell P, Fodor P.

J Autom Methods Manag Chem. 2001;23(6):167-72. doi: 10.1155/S1463924601000207.

PMID:
18924707
[PubMed]
Free PMC Article
7.

Total selenium and selenomethionine in pharmaceutical yeast tablets: assessment of the state of the art of measurement capabilities through international intercomparison CCQM-P86.

Goenaga-Infante H, Sturgeon R, Turner J, Hearn R, Sargent M, Maxwell P, Yang L, Barzev A, Pedrero Z, Cámara C, Díaz Huerta V, Fernández Sánchez ML, Sanz-Medel A, Emese K, Fodor P, Wolf W, Goldschmidt R, Vacchina V, Szpunar J, Valiente L, Huertas R, Labarraque G, Davis C, Zeisler R, Turk G, Rizzio E, Mackay LG, Myors RB, Saxby DL, Askew S, Chao W, Jun W.

Anal Bioanal Chem. 2008 Jan;390(2):629-42. Epub 2007 Oct 16.

PMID:
17938894
[PubMed - indexed for MEDLINE]
8.

Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal.

Cabañero AI, Carvalho C, Madrid Y, Batoréu C, Cámara C.

Biol Trace Elem Res. 2005 Jan;103(1):17-35.

PMID:
15695845
[PubMed - indexed for MEDLINE]
9.

Stability of total selenium and selenium species in lyophilised oysters and in their enzymatic extracts.

Moreno P, Quijano MA, Gutiérrez AM, Pérez-Conde MC, Cámara C.

Anal Bioanal Chem. 2002 Oct;374(3):466-76. Epub 2002 Sep 14.

PMID:
12373396
[PubMed - indexed for MEDLINE]
10.

Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir.

Alzate A, Fernández-Fernández A, Pérez-Conde MC, Gutiérrez AM, Cámara C.

J Agric Food Chem. 2008 Sep 24;56(18):8728-36. doi: 10.1021/jf8013519. Epub 2008 Aug 27.

PMID:
18729458
[PubMed - indexed for MEDLINE]
11.

Brazil nuts: an effective way to improve selenium status.

Thomson CD, Chisholm A, McLachlan SK, Campbell JM.

Am J Clin Nutr. 2008 Feb;87(2):379-84.

PMID:
18258628
[PubMed - indexed for MEDLINE]
Free Article
12.

Simultaneous determination of arsenic and selenium species in fish tissues using microwave-assisted enzymatic extraction and ion chromatography-inductively coupled plasma mass spectrometry.

Reyes LH, Mar JL, Rahman GM, Seybert B, Fahrenholz T, Kingston HM.

Talanta. 2009 May 15;78(3):983-90. doi: 10.1016/j.talanta.2009.01.003. Epub 2009 Jan 20.

PMID:
19269461
[PubMed - indexed for MEDLINE]
13.

Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic fluorescence spectrometry.

Muñiz-Naveiro O, Domínguez-González R, Bermejo-Barrera A, Bermejo-Barrera P, Cocho JA, Fraga JM.

Talanta. 2007 Mar 15;71(4):1587-93. doi: 10.1016/j.talanta.2006.07.040. Epub 2006 Sep 1.

PMID:
19071495
[PubMed]
14.

Determination of selenium species in plant leaves by HPLC-UV-HG-AFS.

Mazej D, Falnoga I, Veber M, Stibilj V.

Talanta. 2006 Jan 15;68(3):558-68. doi: 10.1016/j.talanta.2005.04.056. Epub 2005 Aug 2.

PMID:
18970357
[PubMed]
15.

Selenium speciation and bioavailability in biofortified products using species-unspecific isotope dilution and reverse phase ion pairing-inductively coupled plasma-mass spectrometry.

Kirby JK, Lyons GH, Karkkainen MP.

J Agric Food Chem. 2008 Mar 12;56(5):1772-9. doi: 10.1021/jf073030v. Epub 2008 Feb 7.

PMID:
18254593
[PubMed - indexed for MEDLINE]
16.

Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.

Pacheco AM, Scussel VM.

J Agric Food Chem. 2007 Dec 26;55(26):11087-92. Epub 2007 Dec 4.

PMID:
18052094
[PubMed - indexed for MEDLINE]
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20.

Speciation of arsenic in different types of nuts by ion chromatography-inductively coupled plasma mass spectrometry.

Kannamkumarath SS, Wróbel K, Wróbel K, Caruso JA.

J Agric Food Chem. 2004 Mar 24;52(6):1458-63.

PMID:
15030196
[PubMed - indexed for MEDLINE]

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