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Items: 1 to 20 of 539

1.

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ.

Public Health Nutr. 2003 Apr;6(2):159-68.

PMID:
12675958
2.

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population.

Bihan H, Castetbon K, Mejean C, Peneau S, Pelabon L, Jellouli F, Le Clesiau H, Hercberg S.

J Nutr. 2010 Apr;140(4):823-30. doi: 10.3945/jn.109.118273. Epub 2010 Feb 24.

3.

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.

Pollard J, Greenwood D, Kirk S, Cade J.

Public Health Nutr. 2002 Jun;5(3):479-86.

PMID:
12003661
4.
5.

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Satheannoppakao W, Aekplakorn W, Pradipasen M.

Public Health Nutr. 2009 Nov;12(11):2192-8. doi: 10.1017/S1368980009005837. Epub 2009 May 19.

PMID:
19454123
6.

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.

Anderson AS, Cox DN, McKellar S, Reynolds J, Lean ME, Mela DJ.

Br J Nutr. 1998 Aug;80(2):133-40.

PMID:
9828754
7.

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

Thompson RL, Margetts BM, Speller VM, McVey D.

J Epidemiol Community Health. 1999 May;53(5):294-9.

8.

Consumers' readiness to eat a plant-based diet.

Lea EJ, Crawford D, Worsley A.

Eur J Clin Nutr. 2006 Mar;60(3):342-51.

PMID:
16278691
9.
10.

Getting young men to eat more fruit and vegetables: a qualitative investigation.

Dumbrell S, Mathai D.

Health Promot J Austr. 2008 Dec;19(3):216-21.

PMID:
19053939
11.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
12.

Fruits and vegetables, 5+ a day: are we getting the message across?

Ashfield-Watt PA.

Asia Pac J Clin Nutr. 2006;15(2):245-52.

13.

Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

Forum Nutr. 2005;(57):91-9.

PMID:
15702592
14.

Encouraging the consumption of fruit and vegetables by older Australians: an experiential study.

Dixon H, Mullins R, Wakefield M, Hill D.

J Nutr Educ Behav. 2004 Sep-Oct;36(5):245-9.

PMID:
15707547
15.

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.

Sch├Ątzer M, Rust P, Elmadfa I.

Public Health Nutr. 2010 Apr;13(4):480-7. doi: 10.1017/S136898000999142X. Epub 2009 Oct 7.

PMID:
19807933
16.

5 a day fruit and vegetable intervention improves consumption in a low income population.

Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, Schillo BA.

J Am Diet Assoc. 2001 Feb;101(2):195-202.

PMID:
11271692
17.

Dietary beliefs and behaviour of a UK Somali population.

McEwen A, Straus L, Croker H.

J Hum Nutr Diet. 2009 Apr;22(2):116-21. doi: 10.1111/j.1365-277X.2008.00939.x.

PMID:
19302117
18.

Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food.

Taylor AW, Coveney J, Ward PR, Henderson J, Meyer SB, Pilkington R, Gill TK.

Public Health Nutr. 2012 Feb;15(2):208-17. doi: 10.1017/S1368980011001698. Epub 2011 Aug 2.

PMID:
21806871
19.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
20.

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Robinson T.

J Community Health. 2008 Dec;33(6):395-406. doi: 10.1007/s10900-008-9109-5.

PMID:
18594953
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