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Results: 1 to 20 of 229

Related Citations for PubMed (Select 12672709)

1.

Peanut consumption improves indices of cardiovascular disease risk in healthy adults.

Alper CM, Mattes RD.

J Am Coll Nutr. 2003 Apr;22(2):133-41.

PMID:
12672709
2.

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

Am J Clin Nutr. 1999 Dec;70(6):1009-15.

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4.

Regular peanut consumption improves plasma lipid levels in healthy Ghanaians.

Lokko P, Lartey A, Armar-Klemesu M, Mattes RD.

Int J Food Sci Nutr. 2007 May;58(3):190-200.

PMID:
17514537
5.

Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men.

Jansen S, López-Miranda J, Castro P, López-Segura F, Marín C, Ordovás JM, Paz E, Jiménez-Perepérez J, Fuentes F, Pérez-Jiménez F.

Am J Clin Nutr. 2000 Jul;72(1):36-41.

6.

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.

Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC, Miller GJ, Williams CM.

Br J Nutr. 2003 Sep;90(3):597-606.

PMID:
13129466
7.

Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria.

Glew RH, Williams M, Conn CA, Cadena SM, Crossey M, Okolo SN, VanderJagt DJ.

Am J Clin Nutr. 2001 Dec;74(6):730-6.

8.

Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.

Eur J Clin Nutr. 2007 Feb;61(2):212-20. Epub 2006 Sep 13.

PMID:
16969381
9.

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.

Poppitt SD, Keogh GF, Mulvey TB, Phillips A, McArdle BH, MacGibbon AK, Cooper GJ.

Eur J Clin Nutr. 2004 May;58(5):819-27.

PMID:
15116086
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Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

Pittaway JK, Robertson IK, Ball MJ.

J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.

PMID:
18502235
13.

Risk factors for cardiovascular disease and diet of urban and rural dwellers in northern Nigeria.

Glew RH, Conn CA, Vanderjagt TA, Calvin CD, Obadofin MO, Crossey M, Vanderjagt DJ.

J Health Popul Nutr. 2004 Dec;22(4):357-69.

PMID:
15663169
14.

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.

Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.

Eur J Clin Nutr. 2002 Jan;56(1):72-81.

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16.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
17.
18.

Circulating levels of endothelial function are modulated by dietary monounsaturated fat.

Pérez-Jiménez F, Castro P, López-Miranda J, Paz-Rojas E, Blanco A, López-Segura F, Velasco F, Marín C, Fuentes F, Ordovás JM.

Atherosclerosis. 1999 Aug;145(2):351-8.

PMID:
10488963
19.
20.

Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.

Stephens AM, Dean LL, Davis JP, Osborne JA, Sanders TH.

J Food Sci. 2010 May;75(4):H116-22. doi: 10.1111/j.1750-3841.2010.01569.x.

PMID:
20546405
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