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Similar articles for PubMed (Select 12663313)

1.

Past, present, and future of computer-tailored nutrition education.

Brug J, Oenema A, Campbell M.

Am J Clin Nutr. 2003 Apr;77(4 Suppl):1028S-1034S. Review.

2.

Web-based tailored nutrition education: results of a randomized controlled trial.

Oenema A, Brug J, Lechner L.

Health Educ Res. 2001 Dec;16(6):647-60.

3.

The application and impact of computer-generated personalized nutrition education: a review of the literature.

Brug J, Campbell M, van Assema P.

Patient Educ Couns. 1999 Feb;36(2):145-56. Review.

PMID:
10223019
4.

The internet and nutrition education: challenges and opportunities.

Brug J, Oenema A, Kroeze W, Raat H.

Eur J Clin Nutr. 2005 Aug;59 Suppl 1:S130-7; discussion S138-9. Review.

PMID:
16052181
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7.

Tailoring dietary feedback to reduce fat intake: an intervention at the family level.

De Bourdeaudhuij I, Brug J.

Health Educ Res. 2000 Aug;15(4):449-62.

8.
9.

The efficacy of Web-based and print-delivered computer-tailored interventions to reduce fat intake: results of a randomized, controlled trial.

Kroeze W, Oenema A, Campbell M, Brug J.

J Nutr Educ Behav. 2008 Jul-Aug;40(4):226-36. doi: 10.1016/j.jneb.2007.09.008.

PMID:
18565463
10.

Dutch research into the development and impact of computer-tailored nutrition education.

Brug J.

Eur J Clin Nutr. 1999 May;53 Suppl 2:S78-82. Review.

PMID:
10406443
11.

The impact of a computer-tailored nutrition intervention.

Brug J, Steenhuis I, van Assema P, de Vries H.

Prev Med. 1996 May-Jun;25(3):236-42.

PMID:
8781000
12.

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake.

Brug J, Glanz K, Van Assema P, Kok G, van Breukelen GJ.

Health Educ Behav. 1998 Aug;25(4):517-31.

PMID:
9690108
13.

Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality.

Bouwman LI, Hiddink GJ, Koelen MA, Korthals M, van't Veer P, van Woerkum C.

Eur J Clin Nutr. 2005 Aug;59 Suppl 1:S108-15; discussion S116.

PMID:
16052178
14.

The effects of providing personalized dietary feedback. A semi-computerized approach.

Raats MM, Sparks P, Geekie MA, Shepherd R.

Patient Educ Couns. 1999 Jun;37(2):177-89.

PMID:
14528544
15.

Varying the message source in computer-tailored nutrition education.

Campbell MK, Bernhardt JM, Waldmiller M, Jackson B, Potenziani D, Weathers B, Demissie S.

Patient Educ Couns. 1999 Feb;36(2):157-69.

PMID:
10223020
16.

Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake.

De Bourdeaudhuij I, Brug J, Vandelanotte C, Van Oost P.

Health Educ Res. 2002 Aug;17(4):435-49.

17.

Computer-tailored nutrition education: differences between two interventions.

Brug J, Steenhuis I, van Assema P, Glanz K, De Vries H.

Health Educ Res. 1999 Apr;14(2):249-56.

18.

An interactive CD-ROM for nutrition screening and counseling.

Block G, Miller M, Harnack L, Kayman S, Mandel S, Cristofar S.

Am J Public Health. 2000 May;90(5):781-5.

19.

Computer-tailored health interventions delivered over the Web: review and analysis of key components.

Lustria ML, Cortese J, Noar SM, Glueckauf RL.

Patient Educ Couns. 2009 Feb;74(2):156-73. doi: 10.1016/j.pec.2008.08.023. Epub 2008 Oct 22. Review.

PMID:
18947966
20.

Evaluation of an interactive computer-tailored nutrition intervention in a real-life setting.

De Bourdeaudhuij I, Stevens V, Vandelanotte C, Brug J.

Ann Behav Med. 2007 Feb;33(1):39-48.

PMID:
17291169
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