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Items: 1 to 20 of 336

1.

Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats.

Bowey E, Adlercreutz H, Rowland I.

Food Chem Toxicol. 2003 May;41(5):631-6.

PMID:
12659715
2.

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.

Rowland IR, Wiseman H, Sanders TA, Adlercreutz H, Bowey EA.

Nutr Cancer. 2000;36(1):27-32.

PMID:
10798213
4.
5.

Bioavailability of phyto-oestrogens.

Rowland I, Faughnan M, Hoey L, Wähälä K, Williamson G, Cassidy A.

Br J Nutr. 2003 Jun;89 Suppl 1:S45-58. Review.

PMID:
12725656
6.

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.

Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB.

Am J Clin Nutr. 2004 Sep;80(3):692-9.

7.

Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer.

Mizunuma H, Kanazawa K, Ogura S, Otsuka S, Nagai H.

Oncology. 2002;62(1):78-84.

PMID:
11810047
8.

Bioavailability of soybean isoflavones depends upon gut microflora in women.

Xu X, Harris KS, Wang HJ, Murphy PA, Hendrich S.

J Nutr. 1995 Sep;125(9):2307-15.

PMID:
7666247
9.

Identification of lignans and phytoestrogens in urine of chimpanzees.

Adlercreutz H, Musey PI, Fotsis T, Bannwart C, Wähälä K, Mäkelä T, Brunow G, Hase T.

Clin Chim Acta. 1986 Jul 30;158(2):147-54.

PMID:
3017606
10.

The human colonic microflora influences the alterations of xenobiotic-metabolizing enzymes by catechins in male F344 rats.

Lhoste EF, Ouriet V, Bruel S, Flinois JP, Brézillon C, Magdalou J, Chèze C, Nugon-Baudon L.

Food Chem Toxicol. 2003 May;41(5):695-702.

PMID:
12659723
11.

Is equol the key to the efficacy of soy foods?

Lampe JW.

Am J Clin Nutr. 2009 May;89(5):1664S-1667S. doi: 10.3945/ajcn.2009.26736T. Epub 2009 Apr 8.

12.

Disposition and biotransformation of the estrogenic isoflavone daidzein in rats.

Bayer T, Colnot T, Dekant W.

Toxicol Sci. 2001 Aug;62(2):205-11.

13.

Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.

Possemiers S, Bolca S, Eeckhaut E, Depypere H, Verstraete W.

FEMS Microbiol Ecol. 2007 Aug;61(2):372-83. Epub 2007 May 16.

14.

Urinary equol excretion with a soy challenge: influence of habitual diet.

Lampe JW, Karr SC, Hutchins AM, Slavin JL.

Proc Soc Exp Biol Med. 1998 Mar;217(3):335-9.

PMID:
9492344
15.

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.

Atkinson C, Frankenfeld CL, Lampe JW.

Exp Biol Med (Maywood). 2005 Mar;230(3):155-70. Review.

PMID:
15734719
17.

Effect of diet on lignans and isoflavonoid phytoestrogens in chimpanzees.

Musey PI, Adlercreutz H, Gould KG, Collins DC, Fotsis T, Bannwart C, Mäkelä T, Wähälä K, Brunow G, Hase T.

Life Sci. 1995;57(7):655-64.

PMID:
7637537
18.

Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism.

Coldham NG, Darby C, Hows M, King LJ, Zhang AQ, Sauer MJ.

Xenobiotica. 2002 Jan;32(1):45-62.

PMID:
11820509
19.

S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.

Setchell KD, Clerici C, Lephart ED, Cole SJ, Heenan C, Castellani D, Wolfe BE, Nechemias-Zimmer L, Brown NM, Lund TD, Handa RJ, Heubi JE.

Am J Clin Nutr. 2005 May;81(5):1072-9.

20.

Daidzein and genistein are converted to equol and 5-hydroxy-equol by human intestinal Slackia isoflavoniconvertens in gnotobiotic rats.

Matthies A, Loh G, Blaut M, Braune A.

J Nutr. 2012 Jan;142(1):40-6. doi: 10.3945/jn.111.148247. Epub 2011 Nov 23.

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