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Similar articles for PubMed (Select 12631406)

1.

Determining how low-income food shoppers perceive, understand, and use food labels.

Sullivan AD.

Can J Diet Pract Res. 2003 Spring;64(1):25-30.

PMID:
12631406
2.

Behaviors, attitudes, and knowledge of low-income consumers regarding nutrition labels.

McArthur L, Chamberlain V, Howard AB.

J Health Care Poor Underserved. 2001 Nov;12(4):415-28.

PMID:
11688193
3.

Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers.

Signal L, Lanumata T, Robinson JA, Tavila A, Wilton J, Ni Mhurchu C.

Public Health Nutr. 2008 Jul;11(7):706-13. doi: 10.1017/S1368980007001395. Epub 2008 Jan 2.

PMID:
18167165
4.

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand.

Gorton D, Ni Mhurchu C, Chen MH, Dixon R.

Public Health Nutr. 2009 Sep;12(9):1359-65. doi: 10.1017/S1368980008004059. Epub 2008 Dec 17.

PMID:
19087382
5.

Consumers' knowledge, understanding, and attitudes toward health claims on food labels.

Fullmer S, Geiger CJ, Parent CR.

J Am Diet Assoc. 1991 Feb;91(2):166-71.

PMID:
1846891
7.

Trans fat information on food labels: consumer use and interpretation.

Ellis S, Glanville NT.

Can J Diet Pract Res. 2010 Spring;71(1):6-10.

PMID:
20205970
8.

Exploring global consumer attitudes toward nutrition information on food labels.

Wills JM, Schmidt DB, Pillo-Blocka F, Cairns G.

Nutr Rev. 2009 May;67 Suppl 1:S102-6. doi: 10.1111/j.1753-4887.2009.00170.x. Review.

PMID:
19453661
9.

Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa.

Jacobs SA, de Beer H, Larney M.

Public Health Nutr. 2011 Mar;14(3):510-22. doi: 10.1017/S1368980010002430. Epub 2010 Oct 13.

PMID:
20939940
10.

Interpretation of two nutrition content claims: a New Zealand survey.

Gorton D, Mhurchu CN, Bramley D, Dixon R.

Aust N Z J Public Health. 2010 Feb;34(1):57-62. doi: 10.1111/j.1753-6405.2010.00474.x.

PMID:
20920106
11.

Do dietary intakes affect search for nutrient information on food labels?

Lin CT, Lee JY, Yen ST.

Soc Sci Med. 2004 Nov;59(9):1955-67.

PMID:
15312929
12.

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.

Grunert KG, Wills JM, Fernández-Celemín L.

Appetite. 2010 Oct;55(2):177-89. doi: 10.1016/j.appet.2010.05.045. Epub 2010 May 28.

13.

Consumer awareness and interest toward sodium reduction trends in Korea.

Kim MK, Lee KG.

J Food Sci. 2014 Jul;79(7):S1416-23. doi: 10.1111/1750-3841.12503. Epub 2014 Jun 28.

PMID:
24975166
14.

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.

Wong CL, Arcand J, Mendoza J, Henson SJ, Qi Y, Lou W, L'Abbé MR.

Am J Clin Nutr. 2013 Jun;97(6):1288-98. doi: 10.3945/ajcn.112.052910. Epub 2013 Apr 10.

15.

Consumers' knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa.

van der Merwe D, Bosman M, Ellis S, de Beer H, Mielmann A.

Public Health Nutr. 2013 Mar;16(3):403-8. doi: 10.1017/S136898001200287X. Epub 2012 Jun 7.

PMID:
22672957
16.

Food shopping and label use behavior among high school-aged adolescents.

McCullum C, Achterberg CL.

Adolescence. 1997 Spring;32(125):181-97.

PMID:
9105500
17.

Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information.

Graham DJ, Jeffery RW.

J Am Diet Assoc. 2011 Nov;111(11):1704-11. doi: 10.1016/j.jada.2011.08.005.

18.

Determinants of food label use among supermarket shoppers: a Singaporean perspective.

Vijaykumar S, Lwin MO, Chao J, Au C.

J Nutr Educ Behav. 2013 May-Jun;45(3):204-12. doi: 10.1016/j.jneb.2012.09.001. Epub 2013 Mar 1.

PMID:
23453423
19.

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Roberto CA, Khandpur N.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S25-33. doi: 10.1038/ijo.2014.86. Review.

20.

Australian consumers are sceptical about but influenced by claims about fat on food labels.

Chan C, Patch C, Williams P.

Eur J Clin Nutr. 2005 Jan;59(1):148-51.

PMID:
15305180
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