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Items: 1 to 20 of 185

1.

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali.

Parr CL, Barikmo I, Torheim LE, Ouattara F, Kaloga A, Oshaug A.

Public Health Nutr. 2002 Dec;5(6):769-81.

PMID:
12570885
2.

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

Torheim LE, Barikmo I, Hatløy A, Diakité M, Solvoll K, Diarra MM, Oshaug A.

Public Health Nutr. 2001 Dec;4(6):1267-77.

PMID:
11796090
3.

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali.

Torheim LE, Barikmo I, Parr CL, Hatløy A, Ouattara F, Oshaug A.

Eur J Clin Nutr. 2003 Oct;57(10):1283-91.

PMID:
14506490
4.

The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.

Elmståhl S, Riboli E, Lindgärde F, Gullberg B, Saracci R.

Eur J Clin Nutr. 1996 Mar;50(3):143-51.

PMID:
8654327
5.
6.

Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview.

Høidrup S, Andreasen AH, Osler M, Pedersen AN, Jørgensen LM, Jørgensen T, Schroll M, Heitmann BL.

Eur J Clin Nutr. 2002 Feb;56(2):105-13.

7.

Validation and reproducibility of a food frequency questionnaire to assess energy and fat intake in affluent north Indians.

Pandey D, Bhatia V, Boddula R, Singh HK, Bhatia E.

Natl Med J India. 2005 Sep-Oct;18(5):230-5.

PMID:
16433134
8.
10.

Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index.

Barrett JS, Gibson PR.

J Am Diet Assoc. 2010 Oct;110(10):1469-76. doi: 10.1016/j.jada.2010.07.011.

PMID:
20869485
11.

Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.

Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.

PMID:
9598763
13.

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.

Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, Grubb DA, Bolton-Smith C.

Public Health Nutr. 2003 May;6(3):313-21.

PMID:
12740081
14.

Validation of a diet history questionnaire for use with Costa Rican adults.

Chinnock A.

Public Health Nutr. 2008 Jan;11(1):65-75. Epub 2007 May 22.

PMID:
17519047
15.
16.

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study.

Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH.

Eur J Clin Nutr. 2007 Dec;61(12):1435-41. Epub 2007 Feb 7.

PMID:
17299477
17.

Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents.

Andersen LF, Nes M, Lillegaard IT, Sandstad B, Bjørneboe GE, Drevon CA.

Eur J Clin Nutr. 1995 Aug;49(8):543-54.

PMID:
7588505
18.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
19.

Nutrient adequacy and dietary diversity in rural Mali: association and determinants.

Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatløy A, Oshaug A.

Eur J Clin Nutr. 2004 Apr;58(4):594-604.

PMID:
15042127
20.

Validation of a food-frequency questionnaire for cohort studies in rural Japan.

Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S.

Public Health Nutr. 2003 Apr;6(2):147-57.

PMID:
12675957
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