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Items: 1 to 20 of 179

1.

Vitamin C as an antioxidant: evaluation of its role in disease prevention.

Padayatty SJ, Katz A, Wang Y, Eck P, Kwon O, Lee JH, Chen S, Corpe C, Dutta A, Dutta SK, Levine M.

J Am Coll Nutr. 2003 Feb;22(1):18-35. Review.

PMID:
12569111
2.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
4.

Products of DNA, protein and lipid oxidative damage in relation to vitamin C plasma concentration.

Krajcovicová-Kudlácková M, Dusinská M, Valachovicová M, Blazícek P, Pauková V.

Physiol Res. 2006;55(2):227-31. Epub 2006 May 24.

5.

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.

Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.

Food Chem Toxicol. 2004 Aug;42(8):1315-22.

PMID:
15207383
6.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
7.

Vitamin C and genomic stability.

Halliwell B.

Mutat Res. 2001 Apr 18;475(1-2):29-35. Review.

PMID:
11295151
8.

Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers.

Møller P, Viscovich M, Lykkesfeldt J, Loft S, Jensen A, Poulsen HE.

Eur J Nutr. 2004 Oct;43(5):267-74. Epub 2004 Jan 6.

PMID:
15309445
9.

Antioxidant vitamins: evidence from biomarkers in humans.

Frei B, McCall MR.

Bibl Nutr Dieta. 2001;(55):46-67. Review. No abstract available.

PMID:
11125585
10.

Vitamins C and E: acute interactive effects on biomarkers of antioxidant defence and oxidative stress.

Choi SW, Benzie IF, Collins AR, Hannigan BM, Strain JJ.

Mutat Res. 2004 Jul 13;551(1-2):109-17.

PMID:
15225585
11.

Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C.

Duarte TL, Lunec J.

Free Radic Res. 2005 Jul;39(7):671-86. Review.

PMID:
16036346
12.
13.

Life-long vitamin C supplementation in combination with cold exposure does not affect oxidative damage or lifespan in mice, but decreases expression of antioxidant protection genes.

Selman C, McLaren JS, Meyer C, Duncan JS, Redman P, Collins AR, Duthie GG, Speakman JR.

Mech Ageing Dev. 2006 Dec;127(12):897-904. Epub 2006 Nov 7.

PMID:
17092545
14.

Antioxidant supplementation with or without B-group vitamins after acute ischemic stroke: a randomized controlled trial.

Ullegaddi R, Powers HJ, Gariballa SE.

JPEN J Parenter Enteral Nutr. 2006 Mar-Apr;30(2):108-14.

PMID:
16517955
15.

[Role of vitamin C in oxidative DNA damage].

Konopacka M.

Postepy Hig Med Dosw (Online). 2004;58:343-8. Review. Polish.

16.

Kiwifruit protects against oxidative DNA damage in human cells and in vitro.

Collins BH, Horská A, Hotten PM, Riddoch C, Collins AR.

Nutr Cancer. 2001;39(1):148-53.

PMID:
11588897
17.

Oxidative damage and defense.

Jacob RA, Burri BJ.

Am J Clin Nutr. 1996 Jun;63(6):985S-990S. Review.

PMID:
8644698
18.

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.

Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.

J Nutr. 2003 Mar;133(3):740-3.

19.
20.

Vitamin C function and status in chronic disease.

Jacob RA, Sotoudeh G.

Nutr Clin Care. 2002 Mar-Apr;5(2):66-74. Review.

PMID:
12134712
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