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Items: 1 to 20 of 235

1.

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.

Layman DK, Boileau RA, Erickson DJ, Painter JE, Shiue H, Sather C, Christou DD.

J Nutr. 2003 Feb;133(2):411-7.

2.

Dietary protein and exercise have additive effects on body composition during weight loss in adult women.

Layman DK, Evans E, Baum JI, Seyler J, Erickson DJ, Boileau RA.

J Nutr. 2005 Aug;135(8):1903-10.

3.

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.

Layman DK, Evans EM, Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P.

J Nutr. 2009 Mar;139(3):514-21. doi: 10.3945/jn.108.099440. Epub 2009 Jan 21.

4.

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss.

Layman DK, Shiue H, Sather C, Erickson DJ, Baum J.

J Nutr. 2003 Feb;133(2):405-10.

6.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

7.

Long-term effects of a high-protein weight-loss diet.

Clifton PM, Keogh JB, Noakes M.

Am J Clin Nutr. 2008 Jan;87(1):23-9.

9.
10.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
11.

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

Parker B, Noakes M, Luscombe N, Clifton P.

Diabetes Care. 2002 Mar;25(3):425-30.

PMID:
11874925
12.
13.

Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.

Labayen I, Díez N, González A, Parra D, Martínez JA.

Forum Nutr. 2003;56:168-70.

PMID:
15806847
14.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
15.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
17.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006. Epub 2009 Jan 29.

PMID:
19179060
18.
19.

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high-carbohydrate diet.

Piatti PM, Monti F, Fermo I, Baruffaldi L, Nasser R, Santambrogio G, Librenti MC, Galli-Kienle M, Pontiroli AE, Pozza G.

Metabolism. 1994 Dec;43(12):1481-7.

PMID:
7990700
20.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
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