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Results: 1 to 20 of 125

1.

Optimal diets for prevention of coronary heart disease.

Hu FB, Willett WC.

JAMA. 2002 Nov 27;288(20):2569-78. Review.

PMID:
12444864
[PubMed - indexed for MEDLINE]
2.

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Mente A, de Koning L, Shannon HS, Anand SS.

Arch Intern Med. 2009 Apr 13;169(7):659-69. doi: 10.1001/archinternmed.2009.38. Review.

PMID:
19364995
[PubMed - indexed for MEDLINE]
3.

The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.

Sanders K, Johnson L, O'Dea K, Sinclair AJ.

Lipids. 1994 Feb;29(2):129-38.

PMID:
8152346
[PubMed - indexed for MEDLINE]
4.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
[PubMed - indexed for MEDLINE]
5.

The effects of diet on inflammation: emphasis on the metabolic syndrome.

Giugliano D, Ceriello A, Esposito K.

J Am Coll Cardiol. 2006 Aug 15;48(4):677-85. Epub 2006 Jul 24. Review.

PMID:
16904534
[PubMed - indexed for MEDLINE]
Free Article
6.

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.

Sacks FM, Katan M.

Am J Med. 2002 Dec 30;113 Suppl 9B:13S-24S. Review.

PMID:
12566134
[PubMed - indexed for MEDLINE]
7.

Diet and lifestyle influences on risk of coronary heart disease.

Hu FB.

Curr Atheroscler Rep. 2009 Jul;11(4):257-63. Review.

PMID:
19500488
[PubMed - indexed for MEDLINE]
8.

Dietary recommendations to prevent coronary heart disease.

Brown WV.

Ann N Y Acad Sci. 1990;598:376-88.

PMID:
2174214
[PubMed - indexed for MEDLINE]
9.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

PMID:
24693710
[PubMed - indexed for MEDLINE]
Free Article
10.

Coronary heart disease: dietary links and pathogenesis.

Renaud S, Lanzmann-Petithory D.

Public Health Nutr. 2001 Apr;4(2B):459-74. Review.

PMID:
11683541
[PubMed - indexed for MEDLINE]
11.

Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Bhupathiraju SN, Tucker KL.

Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. doi: 10.1016/j.cca.2011.04.038. Epub 2011 May 7. Review.

PMID:
21575619
[PubMed - indexed for MEDLINE]
12.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
[PubMed - indexed for MEDLINE]
13.

Diet and heart disease. The role of fat, alcohol, and antioxidants.

Gaziano JM, Manson JE.

Cardiol Clin. 1996 Feb;14(1):69-83. Review.

PMID:
9072292
[PubMed - indexed for MEDLINE]
14.

Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Mozaffarian D.

Curr Atheroscler Rep. 2005 Nov;7(6):435-45. Review.

PMID:
16256001
[PubMed - indexed for MEDLINE]
15.

The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reduction.

Schaefer EJ, Gleason JA, Dansinger ML.

Curr Atheroscler Rep. 2005 Nov;7(6):421-7. Review.

PMID:
16255999
[PubMed - indexed for MEDLINE]
16.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

PMID:
12936948
[PubMed - indexed for MEDLINE]
Free Article
17.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
[PubMed - indexed for MEDLINE]
18.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234
[PubMed - indexed for MEDLINE]
19.

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.

Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ.

J Am Diet Assoc. 2008 Feb;108(2):257-65. doi: 10.1016/j.jada.2007.10.040.

PMID:
18237574
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

Artaud-Wild SM, Connor SL, Sexton G, Connor WE.

Circulation. 1993 Dec;88(6):2771-9.

PMID:
8252690
[PubMed - indexed for MEDLINE]

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