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Results: 1 to 20 of 149

Similar articles for PubMed (Select 12406606)

1.

HPLC study on the carotenoid composition of Calendula products.

Bakó E, Deli J, Tóth G.

J Biochem Biophys Methods. 2002 Oct-Nov;53(1-3):241-50.

PMID:
12406606
2.

Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.).

Kishimoto S, Maoka T, Sumitomo K, Ohmiya A.

Biosci Biotechnol Biochem. 2005 Nov;69(11):2122-8.

3.

[Carotenoid contents of herbal teas].

Kukui C, Deli J, Tóth G.

Acta Pharm Hung. 2001 Oct;71(3):314-7. Hungarian.

PMID:
11961899
4.

Stability of the constituents of Calendula, milk-thistle and passionflower tinctures by LC-DAD and LC-MS.

Bilia AR, Bergonzi MC, Gallori S, Mazzi G, Vincieri FF.

J Pharm Biomed Anal. 2002 Oct 15;30(3):613-24.

PMID:
12367686
5.

Morphogenetic variability of faradiol monoesters in marigold Calendula officinalis L.

Zitterl-Eglseer K, Reznicek G, Jurenitsch J, Novak J, Zitterl W, Franz C.

Phytochem Anal. 2001 May-Jun;12(3):199-201.

PMID:
11705026
6.

High performance thin layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) for the qualitative and quantitative analysis of Calendula officinalis-advantages and limitations.

Loescher CM, Morton DW, Razic S, Agatonovic-Kustrin S.

J Pharm Biomed Anal. 2014 Sep;98:52-9. doi: 10.1016/j.jpba.2014.04.023. Epub 2014 May 2.

PMID:
24880991
7.

Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products.

Re TA, Mooney D, Antignac E, Dufour E, Bark I, Srinivasan V, Nohynek G.

Food Chem Toxicol. 2009 Jun;47(6):1246-54. doi: 10.1016/j.fct.2009.02.016. Epub 2009 Feb 26.

PMID:
19249334
8.

Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

Azevedo-Meleiro CH, Rodriguez-Amaya DB.

J Agric Food Chem. 2007 May 16;55(10):4027-33. Epub 2007 Apr 20.

PMID:
17444652
9.

Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?

Czeczuga-Semeniuk E, Wołczyński S.

Adv Med Sci. 2008;53(2):270-7. doi: 10.2478/v10039-008-0047-3.

PMID:
19095580
10.

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement.

Hadden WL, Watkins RH, Levy LW, Regalado E, Rivadeneira DM, van Breemen RB, Schwartz SJ.

J Agric Food Chem. 1999 Oct;47(10):4189-94.

PMID:
10552789
11.

Carotenoid composition in the fruits of Asparagus officinalis.

Deli J, Matus Z, Tóth G.

J Agric Food Chem. 2000 Jul;48(7):2793-6.

PMID:
11032480
12.

Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.

Dugo P, Skeriková V, Kumm T, Trozzi A, Jandera P, Mondello L.

Anal Chem. 2006 Nov 15;78(22):7743-50.

PMID:
17105167
13.

Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).

Kamffer Z, Bindon KA, Oberholster A.

J Agric Food Chem. 2010 Jun 9;58(11):6578-86. doi: 10.1021/jf1004308.

PMID:
20450155
14.

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

de Faria AF, de Rosso VV, Mercadante AZ.

Plant Foods Hum Nutr. 2009 Jun;64(2):108-15. doi: 10.1007/s11130-009-0111-6.

PMID:
19437120
15.
16.

Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.

Mendes-Pinto MM, Silva Ferreira AC, Caris-Veyrat C, Guedes de Pinho P.

J Agric Food Chem. 2005 Dec 28;53(26):10034-41.

PMID:
16366691
17.

Carotenoids and their fatty-acid esters in banana peel.

Subagio A, Morita N, Sawada S.

J Nutr Sci Vitaminol (Tokyo). 1996 Dec;42(6):553-66.

PMID:
9089481
18.

Content of total carotenoids in Calendula officinalis L. from different countries cultivated in Estonia.

Raal A, Kirsipuu K, Must R, Tenno S.

Nat Prod Commun. 2009 Jan;4(1):35-8.

PMID:
19370871
19.

Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.

Breithaupt DE, Bamedi A.

J Agric Food Chem. 2002 Nov 20;50(24):7175-81.

PMID:
12428979
20.

A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ.

J Agric Food Chem. 2003 Jul 16;51(15):4219-24.

PMID:
12848488
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