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Items: 1 to 20 of 523

1.

Antioxidant activities of grape (Vitis vinifera) pomace extracts.

Chidambara Murthy KN, Singh RP, Jayaprakasha GK.

J Agric Food Chem. 2002 Oct 9;50(21):5909-14.

PMID:
12358458
2.

Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.

Chidambara Murthy KN, Jayaprakasha GK, Singh RP.

J Agric Food Chem. 2002 Aug 14;50(17):4791-5.

PMID:
12166961
3.
4.

Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract.

Balu M, Sangeetha P, Haripriya D, Panneerselvam C.

Neurosci Lett. 2005 Aug 5;383(3):295-300.

PMID:
15955424
5.

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

Singh RP, Chidambara Murthy KN, Jayaprakasha GK.

J Agric Food Chem. 2002 Jan 2;50(1):81-6.

PMID:
11754547
6.

Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).

de Campos LM, Leimann FV, Pedrosa RC, Ferreira SR.

Bioresour Technol. 2008 Nov;99(17):8413-20. doi: 10.1016/j.biortech.2008.02.058. Epub 2008 Apr 28.

PMID:
18445523
7.

Antioxidant activity of Caesalpinia digyna root.

Srinivasan R, Chandrasekar MJ, Nanjan MJ, Suresh B.

J Ethnopharmacol. 2007 Sep 5;113(2):284-91. Epub 2007 Jun 26.

PMID:
17686593
8.

Antioxidant potentials of flaxseed by in vivo model.

Rajesha J, Murthy KN, Kumar MK, Madhusudhan B, Ravishankar GA.

J Agric Food Chem. 2006 May 31;54(11):3794-9.

PMID:
16719498
9.

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.

Pari L, Suresh A.

Food Chem Toxicol. 2008 May;46(5):1627-34. doi: 10.1016/j.fct.2008.01.003. Epub 2008 Jan 8.

PMID:
18289759
10.

In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga.

Chidambara Murthy KN, Vanitha A, Rajesha J, Mahadeva Swamy M, Sowmya PR, Ravishankar GA.

Life Sci. 2005 Feb 4;76(12):1381-90. Epub 2005 Jan 18.

PMID:
15670617
11.
12.

Antioxidant activity of Aporosa lindleyana root.

Badami S, Rai SR, Suresh B.

J Ethnopharmacol. 2005 Oct 3;101(1-3):180-4.

PMID:
15990259
13.

Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts.

Jang HS, Kim KR, Choi SW, Woo MH, Choi JH.

Ann Nutr Metab. 2007;51(2):119-25. Epub 2007 May 29.

PMID:
17536188
14.

Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.

Yazdanparast R, Bahramikia S, Ardestani A.

Chem Biol Interact. 2008 Apr 15;172(3):176-84. doi: 10.1016/j.cbi.2008.01.006. Epub 2008 Jan 26.

PMID:
18325487
15.

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.

Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.

Chem Biol Interact. 2008 Nov 25;176(2-3):88-98. doi: 10.1016/j.cbi.2008.08.014. Epub 2008 Sep 7.

PMID:
18823963
16.

Antioxidant effect of the marine algae Chlorella vulgaris against naphthalene-induced oxidative stress in the albino rats.

Vijayavel K, Anbuselvam C, Balasubramanian MP.

Mol Cell Biochem. 2007 Sep;303(1-2):39-44. Epub 2007 Apr 25.

PMID:
17457522
17.

In vitro antioxidant activity of Diospyros malabarica Kostel bark.

Mondal SK, Chakraborty G, Gupta M, Mazumder UK.

Indian J Exp Biol. 2006 Jan;44(1):39-44.

PMID:
16430089
18.

Antioxidative and hepatoprotective effects of Antrodia camphorata extract.

Hsiao G, Shen MY, Lin KH, Lan MH, Wu LY, Chou DS, Lin CH, Su CH, Sheu JR.

J Agric Food Chem. 2003 May 21;51(11):3302-8.

PMID:
12744658
19.

In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.

Jiménez-Escrig A, Dragsted LO, Daneshvar B, Pulido R, Saura-Calixto F.

J Agric Food Chem. 2003 Aug 27;51(18):5540-5.

PMID:
12926911
20.

Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.

Sandesh P, Velu V, Singh RP.

J Food Sci Technol. 2014 Sep;51(9):1965-73. doi: 10.1007/s13197-013-1210-9. Epub 2014 Feb 2.

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