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Results: 1 to 20 of 206

1.

Relative bias in diet history measurements: a quality control technique for dietary intervention trials.

Martin GS, Tapsell LC, Batterham MJ, Russell KG.

Public Health Nutr. 2002 Aug;5(4):537-45.

PMID:
12186662
[PubMed - indexed for MEDLINE]
2.

Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus.

Martin GS, Tapsell LC, Denmeade S, Batterham MJ.

Prev Med. 2003 Apr;36(4):420-8.

PMID:
12649050
[PubMed - indexed for MEDLINE]
3.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
[PubMed - indexed for MEDLINE]
4.

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

Hodson L, Skeaff CM, Chisholm WA.

Eur J Clin Nutr. 2001 Oct;55(10):908-15.

PMID:
11593354
[PubMed - indexed for MEDLINE]
Free Article
5.

Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group.

Schmidt LE, Cox MS, Buzzard IM, Cleary PA.

J Am Diet Assoc. 1994 Dec;94(12):1392-7.

PMID:
7963189
[PubMed - indexed for MEDLINE]
6.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
[PubMed - indexed for MEDLINE]
7.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
[PubMed - indexed for MEDLINE]
8.

Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.

Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT.

Am J Clin Nutr. 2000 Mar;71(3):746-51.

PMID:
10702168
[PubMed - indexed for MEDLINE]
Free Article
9.

Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.

Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.

Am J Clin Nutr. 2008 Nov;88(5):1232-41.

PMID:
18996857
[PubMed - indexed for MEDLINE]
Free Article
10.

A reduced-glycemic load diet in the treatment of adolescent obesity.

Ebbeling CB, Leidig MM, Sinclair KB, Hangen JP, Ludwig DS.

Arch Pediatr Adolesc Med. 2003 Aug;157(8):773-9.

PMID:
12912783
[PubMed - indexed for MEDLINE]
11.

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

Stallone DD, Brunner EJ, Bingham SA, Marmot MG.

Eur J Clin Nutr. 1997 Dec;51(12):815-25.

PMID:
9426356
[PubMed - indexed for MEDLINE]
12.

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials.

Shah M, Adams-Huet B, Garg A.

Am J Clin Nutr. 2007 May;85(5):1251-6.

PMID:
17490960
[PubMed - indexed for MEDLINE]
Free Article
13.

Fat intake: implications of changes in distribution for setting dietary goals in the UK.

Pryer J, Brunner E, Marmot M.

J Epidemiol Community Health. 1994 Dec;48(6):543-8.

PMID:
7830007
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

Am J Clin Nutr. 2002 Jan;75(1):11-20.

PMID:
11756055
[PubMed - indexed for MEDLINE]
Free Article
15.

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

Luscombe ND, Noakes M, Clifton PM.

Eur J Clin Nutr. 1999 Jun;53(6):473-8.

PMID:
10403584
[PubMed - indexed for MEDLINE]
16.

Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus.

Laitinen JH, Ahola IE, Sarkkinen ES, Winberg RL, Harmaakorpi-Iivonen PA, Uusitupa MI.

J Am Diet Assoc. 1993 Mar;93(3):276-83.

PMID:
8382712
[PubMed - indexed for MEDLINE]
17.

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet.

Vasilaras TH, Astrup A, Raben A.

Eur J Clin Nutr. 2004 Feb;58(2):326-36.

PMID:
14749754
[PubMed - indexed for MEDLINE]
18.

Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.

Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.

J Am Diet Assoc. 2003 Apr;103(4):467-74.

PMID:
12669010
[PubMed - indexed for MEDLINE]
19.

Dietary fat, sugar, and fiber predict body fat content.

Miller WC, Niederpruem MG, Wallace JP, Lindeman AK.

J Am Diet Assoc. 1994 Jun;94(6):612-5.

PMID:
8195547
[PubMed - indexed for MEDLINE]
20.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
[PubMed - indexed for MEDLINE]

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