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1.

An outbreak of food-borne illness associated with methomyl-contaminated salt.

Buchholz U, Mermin J, Rios R, Casagrande TL, Galey F, Lee M, Quattrone A, Farrar J, Nagelkerke N, Werner SB.

JAMA. 2002 Aug 7;288(5):604-10.

PMID:
12150672
2.

An outbreak of food-borne illness due to methomyl contamination.

Tsai MJ, Wu SN, Cheng HA, Wang SH, Chiang HT.

J Toxicol Clin Toxicol. 2003;41(7):969-73.

PMID:
14705843
3.

An outbreak of food borne illness due to methomyl pesticide intoxication in Korea.

Gil HW, Jeong MH, Park JS, Choi HW, Kim SY, Hong SY.

J Korean Med Sci. 2013 Nov;28(11):1677-81. doi: 10.3346/jkms.2013.28.11.1677. Epub 2013 Oct 31.

4.

An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004.

Jain S, Chen L, Dechet A, Hertz AT, Brus DL, Hanley K, Wilson B, Frank J, Greene KD, Parsons M, Bopp CA, Todd R, Hoekstra M, Mintz ED, Ram PK.

Clin Infect Dis. 2008 Jul 1;47(1):1-7. doi: 10.1086/588666.

5.

A large community outbreak of salmonellosis caused by intentional contamination of restaurant salad bars.

Török TJ, Tauxe RV, Wise RP, Livengood JR, Sokolow R, Mauvais S, Birkness KA, Skeels MR, Horan JM, Foster LR.

JAMA. 1997 Aug 6;278(5):389-95.

PMID:
9244330
6.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

7.

A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience.

Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al.

JAMA. 1994 Nov 2;272(17):1349-53.

PMID:
7933395
8.

A case of poisoning in a man who drank a nutrition supplement containing methomyl, a carbamate pesticide.

Kudo K, Hida Y, Zaitsu A, Inoue H, Tsuji A, Ishida T, Ikeda N.

Fukuoka Igaku Zasshi. 2005 Jul;96(7):305-10.

PMID:
16173456
9.

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009.

Smith AJ, McCarthy N, Saldana L, Ihekweazu C, McPhedran K, Adak GK, Iturriza-Gómara M, Bickler G, O'Moore É.

Epidemiol Infect. 2012 Sep;140(9):1695-701. doi: 10.1017/S0950268811002305. Epub 2011 Dec 1.

10.

Food-borne norovirus-outbreak at a military base, Germany, 2009.

Wadl M, Scherer K, Nielsen S, Diedrich S, Ellerbroek L, Frank C, Gatzer R, Hoehne M, Johne R, Klein G, Koch J, Schulenburg J, Thielbein U, Stark K, Bernard H.

BMC Infect Dis. 2010 Feb 17;10:30. doi: 10.1186/1471-2334-10-30.

11.

An outbreak of gastrointestinal illness associated with the consumption of escolar fish.

Yohannes K, Dalton CB, Halliday L, Unicomb LE, Kirk M.

Commun Dis Intell Q Rep. 2002;26(3):441-5.

PMID:
12416710
12.

An outbreak of ammonia poisoning from chicken tenders served in a school lunch.

Dworkin MS, Patel A, Fennell M, Vollmer M, Bailey S, Bloom J, Mudahar K, Lucht R.

J Food Prot. 2004 Jun;67(6):1299-302.

PMID:
15222569
13.

Beliefs about meals eaten outside the home as sources of gastrointestinal illness.

Green LR, Selman C, Scallan E, Jones TF, Marcus R; EHS-Net Population Survey Working Group.

J Food Prot. 2005 Oct;68(10):2184-9.

PMID:
16245727
14.

Restaurant Salmonella Enteritidis outbreak associated with an asymptomatic infected food worker.

Hedican E, Hooker C, Jenkins T, Medus C, Jawahir S, Leano F, Smith K.

J Food Prot. 2009 Nov;72(11):2332-6.

PMID:
19903397
15.

Outbreak of campylobacteriosis at a senior center.

Winquist AG, Roome A, Mshar R, Fiorentino T, Mshar P, Hadler J.

J Am Geriatr Soc. 2001 Mar;49(3):304-7.

PMID:
11300242
16.

Surveillance of food poisoning outbreaks in Thailand 1981-1986.

Swaddiwuthipong W, Ittiravivongs A, Kunasol P, Rerk-Ngam S.

Southeast Asian J Trop Med Public Health. 1988 Jun;19(2):327-31.

PMID:
3227410
17.

Using online reviews by restaurant patrons to identify unreported cases of foodborne illness - New York City, 2012-2013.

Harrison C, Jorder M, Stern H, Stavinsky F, Reddy V, Hanson H, Waechter H, Lowe L, Gravano L, Balter S; Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2014 May 23;63(20):441-5.

18.

Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.

Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW.

J Food Prot. 2003 Apr;66(4):535-41.

PMID:
12696674
19.

Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters.

Behravesh CB, Blaney D, Medus C, Bidol SA, Phan Q, Soliva S, Daly ER, Smith K, Miller B, Taylor T Jr, Nguyen T, Perry C, Hill TA, Fogg N, Kleiza A, Moorhead D, Al-Khaldi S, Braden C, Lynch MF.

Epidemiol Infect. 2012 Nov;140(11):2053-61. Epub 2012 Jan 20.

PMID:
22261286
20.

Differential features of foodborne gastroenteritis outbreaks of known and unknown etiology.

Domínguez A, Broner S, Torner N, Martínez A, Jansà JM, Alvarez J, Barrabeig I, Caylà J, Godoy P, Minguell S, Camps N, Sala MR; Working Group for the Study of Outbreaks of Acute Gastroenteritis in Catalonia.

J Food Prot. 2009 Sep;72(9):1958-62.

PMID:
19777900
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