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Similar articles for PubMed (Select 12108219)

1.

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Fuhrmann E, Grosch W.

Nahrung. 2002 Jun;46(3):187-93.

PMID:
12108219
2.

Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).

Chen X, Feng T, Zhang Y, He T, Feng J, Zhang C.

J Genet Genomics. 2007 Feb;34(2):171-9.

PMID:
17469789
3.
4.

Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.

Iraqi R, Vermeulen C, Benzekri A, Bouseta A, Collin S.

J Agric Food Chem. 2005 Feb 23;53(4):1179-84.

PMID:
15713037
5.

Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

Azhu Valappil Z, Fan X, Zhang HQ, Rouseff RL.

J Agric Food Chem. 2009 Feb 11;57(3):924-9. doi: 10.1021/jf803142d.

PMID:
19154152
6.
7.

Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.

Ledauphin J, Guichard H, Saint-Clair JF, Picoche B, Barillier D.

J Agric Food Chem. 2003 Jan 15;51(2):433-42.

PMID:
12517107
9.

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

Mayer F, Takeoka GR, Buttery RG, Whitehand LC, Naim M, Rabinowitch HD.

J Agric Food Chem. 2008 May 28;56(10):3749-57. doi: 10.1021/jf0732915. Epub 2008 May 7.

PMID:
18459793
11.

Studies on heterocyclic compounds: 1,3-thiazolidin-4-one derivatives. IV. Biological activity of variously substituted 2,3-diaryl-1,3-thiazolidin-4-ones.

Piscopo E, Diurno MV, Gagliardi R, Mazzoni O, Veneruso G.

Boll Soc Ital Biol Sper. 1989 Sep;65(9):853-9.

PMID:
2627344
12.

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.

J Agric Food Chem. 2009 Sep 23;57(18):8572-80. doi: 10.1021/jf9016509.

PMID:
19694437
13.

Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.

Klesk K, Qian M, Martin RR.

J Agric Food Chem. 2004 Aug 11;52(16):5155-61.

PMID:
15291490
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16.
17.

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.

Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.

J Agric Food Chem. 2005 Sep 7;53(18):7198-203.

PMID:
16131130
18.

Characterization of odor-active compounds in guava wine.

Pino JA, Queris O.

J Agric Food Chem. 2011 May 11;59(9):4885-90. doi: 10.1021/jf2011112. Epub 2011 Mar 30.

PMID:
21417409
19.

Potent odorants of raw Arabica coffee. Their changes during roasting.

Czerny M, Grosch W.

J Agric Food Chem. 2000 Mar;48(3):868-72.

PMID:
10725165
20.

Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.

Mahattanatawee K, Perez-Cacho PR, Davenport T, Rouseff R.

J Agric Food Chem. 2007 Mar 7;55(5):1939-44. Epub 2007 Feb 1.

PMID:
17266328
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