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Items: 1 to 20 of 298

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Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

6.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
7.

Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Stroke. 2001 Jul;32(7):1473-80.

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Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
10.

Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.

Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.

Obesity (Silver Spring). 2008 Mar;16(3):664-70. doi: 10.1038/oby.2007.121. Epub 2008 Jan 17.

11.

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK; National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Arch Intern Med. 2003 Sep 8;163(16):1897-904.

PMID:
12963562
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Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT.

Am J Clin Nutr. 2003 Jul;78(1):57-64.

14.

High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913.

Strandhagen E, Hansson PO, Bosaeus I, Isaksson B, Eriksson H.

Eur J Clin Nutr. 2000 Apr;54(4):337-41.

PMID:
10745285
15.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

16.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
17.

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study.

Yamagishi K, Iso H, Yatsuya H, Tanabe N, Date C, Kikuchi S, Yamamoto A, Inaba Y, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2010 Oct;92(4):759-65. doi: 10.3945/ajcn.2009.29146. Epub 2010 Aug 4.

18.

Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.

Daviglus ML, Liu K, Pirzada A, Yan LL, Garside DB, Wang R, Van Horn L, Manning WG, Manheim LM, Dyer AR, Greenland P, Stamler J.

J Am Diet Assoc. 2005 Nov;105(11):1735-44.

PMID:
16256757
19.

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D.

Am J Clin Nutr. 2001 Aug;74(2):227-32.

20.

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Arch Intern Med. 2001 Nov 26;161(21):2573-8.

PMID:
11718588
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