Similar articles for PMID: 11958645

Year	Number of Results
1965	1
1987	2
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1996	1
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2005	5
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2008	4
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2010	2
2011	2
2012	4
2013	8
2014	3
2015	4
2016	1
2017	2
2018	5
2019	3
2020	2
2024	0

1

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.

Brunet MJ, Bladé C, Salvadó MJ, Arola L. Brunet MJ, et al. J Agric Food Chem. 2002 Apr 24;50(9):2708-12. doi: 10.1021/jf011257z. J Agric Food Chem. 2002. PMID: 11958645

2

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C. Donovan JL, et al. Br J Nutr. 2002 Apr;87(4):299-306. doi: 10.1079/bjnbjn2001517. Br J Nutr. 2002. PMID: 12064339

3

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.

Goodrich KM, Neilson AP. Goodrich KM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 May 1;958:63-74. doi: 10.1016/j.jchromb.2014.03.011. Epub 2014 Mar 15. J Chromatogr B Analyt Technol Biomed Life Sci. 2014. PMID: 24704909

4

Metabolism of dietary procyanidins in rats.

Gonthier MP, Donovan JL, Texier O, Felgines C, Remesy C, Scalbert A. Gonthier MP, et al. Free Radic Biol Med. 2003 Oct 15;35(8):837-44. doi: 10.1016/s0891-5849(03)00394-0. Free Radic Biol Med. 2003. PMID: 14556848

5

Detection and identification of procyanidins and flavanols in wine by dual-electrode liquid chromatography-electrochemistry.

Lunte SM, Blankenship KD, Read SA. Lunte SM, et al. Analyst. 1988 Jan;113(1):99-102. doi: 10.1039/an9881300099. Analyst. 1988. PMID: 3358528 No abstract available.

6

Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.

Sun W, Miller JM. Sun W, et al. J Mass Spectrom. 2003 Apr;38(4):438-46. doi: 10.1002/jms.456. J Mass Spectrom. 2003. PMID: 12717756

7

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine.

Shoji T, Yanagida A, Kanda T. Shoji T, et al. J Agric Food Chem. 1999 Jul;47(7):2885-90. doi: 10.1021/jf981311k. J Agric Food Chem. 1999. PMID: 10552581

8

Red wine interferes with oestrogen signalling in rat hippocampus.

Monteiro R, Faria A, Mateus N, Calhau C, Azevedo I. Monteiro R, et al. J Steroid Biochem Mol Biol. 2008 Jul;111(1-2):74-9. doi: 10.1016/j.jsbmb.2008.02.013. Epub 2008 May 2. J Steroid Biochem Mol Biol. 2008. PMID: 18534843

9

Oenology: red wine procyanidins and vascular health.

Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, Crozier A. Corder R, et al. Nature. 2006 Nov 30;444(7119):566. doi: 10.1038/444566a. Nature. 2006. PMID: 17136085

10

Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.

Sun B, Spranger I, Roque-do-Vale F, Leandro C, Belchior P. Sun B, et al. J Agric Food Chem. 2001 Dec;49(12):5809-16. doi: 10.1021/jf010661v. J Agric Food Chem. 2001. PMID: 11743767

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