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Results: 1 to 20 of 115

1.

Salicylic acid in soups prepared from organically and non-organically grown vegetables.

Baxter GJ, Graham AB, Lawrence JR, Wiles D, Paterson JR.

Eur J Nutr. 2001 Dec;40(6):289-92.

PMID:
11876493
[PubMed - indexed for MEDLINE]
2.

Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin.

Blacklock CJ, Lawrence JR, Wiles D, Malcolm EA, Gibson IH, Kelly CJ, Paterson JR.

J Clin Pathol. 2001 Jul;54(7):553-5.

PMID:
11429429
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Epub 2008 Jul 5. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
[PubMed - indexed for MEDLINE]
4.

Salicylic acid: a link between aspirin, diet and the prevention of colorectal cancer.

Paterson JR, Lawrence JR.

QJM. 2001 Aug;94(8):445-8. Review.

PMID:
11493722
[PubMed - indexed for MEDLINE]
Free Article
5.

Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.

Tarozzi A, Hrelia S, Angeloni C, Morroni F, Biagi P, Guardigli M, Cantelli-Forti G, Hrelia P.

Eur J Nutr. 2006 Mar;45(3):152-8. Epub 2005 Aug 12.

PMID:
16096701
[PubMed - indexed for MEDLINE]
6.

Phytochemical phenolics in organically grown vegetables.

Young JE, Zhao X, Carey EE, Welti R, Yang SS, Wang W.

Mol Nutr Food Res. 2005 Dec;49(12):1136-42.

PMID:
16302198
[PubMed - indexed for MEDLINE]
7.

Pest insect control in organically-produced crops of field vegetables.

Collier RH, Finch S, Davies G.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(2a):259-67. Review.

PMID:
12425046
[PubMed - indexed for MEDLINE]
8.

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.

Janssen PL, Hollman PC, Reichman E, Venema DP, van Staveren WA, Katan MB.

Am J Clin Nutr. 1996 Nov;64(5):743-7.

PMID:
8901795
[PubMed - indexed for MEDLINE]
Free Article
9.

Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects.

Spadafranca A, Bertoli S, Fiorillo G, Testolin G, Battezzati A.

Br J Nutr. 2007 Oct;98(4):802-6. Epub 2007 May 29.

PMID:
17532866
[PubMed - indexed for MEDLINE]
10.

Is there a role for dietary salicylates in health?

Paterson J, Baxter G, Lawrence J, Duthie G.

Proc Nutr Soc. 2006 Feb;65(1):93-6. Review.

PMID:
16441948
[PubMed - indexed for MEDLINE]
11.

Organic food.

Jukes TH.

CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review.

PMID:
336290
[PubMed - indexed for MEDLINE]
12.

Salicylic acid content of spices and its implications.

Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR.

J Agric Food Chem. 2006 Apr 19;54(8):2891-6.

PMID:
16608205
[PubMed - indexed for MEDLINE]
13.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
[PubMed - indexed for MEDLINE]
14.

Salicylic acid: one more reason to eat your fruits and vegetables.

Scheier L.

J Am Diet Assoc. 2001 Dec;101(12):1406-8. No abstract available.

PMID:
11762733
[PubMed - indexed for MEDLINE]
15.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
[PubMed - indexed for MEDLINE]
16.

Consumer sensory analysis of organically and conventionally grown vegetables.

Zhao X, Chambers E 4th, Matta Z, Loughin TM, Carey EE.

J Food Sci. 2007 Mar;72(2):S87-91.

PMID:
17995860
[PubMed - indexed for MEDLINE]
17.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Mennella JA, Ziegler P, Briefel R, Novak T.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

PMID:
16376634
[PubMed - indexed for MEDLINE]
18.
19.

[Determination of aspirin and free salicylic acid in lysinipirine injection by high performance liquid chromatography].

Dong Y, Zhao YZ, Zhang YN.

Se Pu. 2002 May;20(3):277-8. Chinese.

PMID:
12541957
[PubMed - indexed for MEDLINE]
20.

[Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"].

Güthe-Hausmann M, Wirths W.

Z Ernahrungswiss. 1976 Dec;15(4):355-77. German.

PMID:
1020372
[PubMed - indexed for MEDLINE]
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