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Similar articles for PubMed (Select 11795514)

1.

Nutrition interventions in aging and age-associated disease.

Meydani M.

Ann N Y Acad Sci. 2001 Apr;928:226-35. Review.

PMID:
11795514
2.
4.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

5.

Dietary antioxidants modulation of aging and immune-endothelial cell interaction.

Meydani M.

Mech Ageing Dev. 1999 Nov;111(2-3):123-32. Review.

PMID:
10656531
6.

The effect of long-term dietary supplementation with antioxidants.

Meydani M, Lipman RD, Han SN, Wu D, Beharka A, Martin KR, Bronson R, Cao G, Smith D, Meydani SN.

Ann N Y Acad Sci. 1998 Nov 20;854:352-60. Review.

PMID:
9928443
7.

Eating well: ageing gracefully!

Charlton KE.

Asia Pac J Clin Nutr. 2002;11 Suppl 3:S607-17. Review.

8.
9.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
10.
12.

"Brain-specific" nutrients: a memory cure?

McDaniel MA, Maier SF, Einstein GO.

Nutrition. 2003 Nov-Dec;19(11-12):957-75. Review.

PMID:
14624946
13.

Redox regulation of heat shock protein expression in aging and neurodegenerative disorders associated with oxidative stress: a nutritional approach.

Calabrese V, Scapagnini G, Colombrita C, Ravagna A, Pennisi G, Giuffrida Stella AM, Galli F, Butterfield DA.

Amino Acids. 2003 Dec;25(3-4):437-44. Epub 2003 Nov 7. Review.

PMID:
14661103
14.

Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly.

Meydani M.

Am J Clin Nutr. 2000 Jun;71(6 Suppl):1665S-8S; discussion 1674S-5S. Review.

15.

Impact of aging on eating behaviors, food choices, nutrition, and health status.

Drewnowski A, Shultz JM.

J Nutr Health Aging. 2001;5(2):75-9. Review.

PMID:
11426286
16.

Body composition, changing physiological functions and nutrient requirements of the elderly.

Elmadfa I, Meyer AL.

Ann Nutr Metab. 2008;52 Suppl 1:2-5. doi: 10.1159/000115339. Epub 2008 Mar 7. Review.

PMID:
18382069
17.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

18.

Nutrition, immune response, and outcome.

Chandra S, Chandra RK.

Prog Food Nutr Sci. 1986;10(1-2):1-65. Review.

PMID:
3097756
19.

Nutrition of the elderly: a challenge between facts and needs.

Schlienger JL, Pradignac A, Grunenberger F.

Horm Res. 1995;43(1-3):46-51. Review.

PMID:
7721261
20.

Progress in nutritional immunology.

Fernandes G.

Immunol Res. 2008;40(3):244-61. doi: 10.1007/s12026-007-0021-3. Review.

PMID:
18253705
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