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Items: 1 to 20 of 96

1.

Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women.

Aro A, Männistö S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M.

Nutr Cancer. 2000;38(2):151-7.

PMID:
11525591
2.

Dietary intake of conjugated linoleic acids and risk of premenopausal and postmenopausal breast cancer, Western New York Exposures and Breast Cancer Study (WEB Study).

McCann SE, Ip C, Ip MM, McGuire MK, Muti P, Edge SB, Trevisan M, Freudenheim JL.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1480-4.

3.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

4.

Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland.

Pietinen P, Stumpf K, Männistö S, Kataja V, Uusitupa M, Adlercreutz H.

Cancer Epidemiol Biomarkers Prev. 2001 Apr;10(4):339-44.

5.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

6.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

7.

Carbohydrates and the risk of breast cancer among Mexican women.

Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, Hernandez-Avila M.

Cancer Epidemiol Biomarkers Prev. 2004 Aug;13(8):1283-9.

8.

Insulin-like growth factor I (IGF-I), IGF-binding proteins, and breast cancer.

Krajcik RA, Borofsky ND, Massardo S, Orentreich N.

Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1566-73.

9.

Dietary vitamin D and calcium intake and premenopausal breast cancer risk in a German case-control study.

Abbas S, Linseisen J, Chang-Claude J.

Nutr Cancer. 2007;59(1):54-61.

PMID:
17927502
10.

Adolescent diet and breast cancer in Utah.

Pryor M, Slattery ML, Robison LM, Egger M.

Cancer Res. 1989 Apr 15;49(8):2161-7.

11.

Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

Männistö S, Pietinen P, Virtanen M, Kataja V, Uusitupa M.

J Clin Epidemiol. 1999 May;52(5):429-39.

PMID:
10360338
12.

Serum fatty acids and breast cancer incidence.

Rissanen H, Knekt P, Järvinen R, Salminen I, Hakulinen T.

Nutr Cancer. 2003;45(2):168-75.

PMID:
12881010
13.

No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

Wirfält E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G.

Eur J Clin Nutr. 2004 May;58(5):761-70.

PMID:
15116079
14.

Interaction of family history of breast cancer and dietary antioxidants with breast cancer risk (New York, United States).

Ambrosone CB, Marshall JR, Vena JE, Laughlin R, Graham S, Nemoto T, Freudenheim JL.

Cancer Causes Control. 1995 Sep;6(5):407-15.

PMID:
8547538
15.

Body size and risk of breast cancer.

Trentham-Dietz A, Newcomb PA, Storer BE, Longnecker MP, Baron J, Greenberg ER, Willett WC.

Am J Epidemiol. 1997 Jun 1;145(11):1011-9.

16.

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers.

Takata Y, King IB, Neuhouser ML, Schaffer S, Barnett M, Thornquist M, Peters U, Goodman GE.

Cancer Causes Control. 2009 May;20(4):497-504. doi: 10.1007/s10552-009-9314-2. Epub 2009 Mar 3.

17.
18.

Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Sep;90(3):556-60. doi: 10.3945/ajcn.2009.27480. Epub 2009 Jun 2.

19.

Estrogen metabolism and risk of breast cancer: a prospective study of the 2:16alpha-hydroxyestrone ratio in premenopausal and postmenopausal women.

Muti P, Bradlow HL, Micheli A, Krogh V, Freudenheim JL, Schünemann HJ, Stanulla M, Yang J, Sepkovic DW, Trevisan M, Berrino F.

Epidemiology. 2000 Nov;11(6):635-40.

PMID:
11055622
20.

Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany.

Hermann S, Linseisen J, Chang-Claude J.

Nutr Cancer. 2002;44(1):23-34.

PMID:
12672638
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