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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard-Barbash R, Caan B, Lance P, Marshall J, Iber F, Shike M, Weissfeld J, Slattery M, Paskett E, Mateski D, Albert P; PPT Study Group.

Am J Clin Nutr. 2001 Sep;74(3):387-401.


The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.

Lanza E, Schatzkin A, Ballard-Barbash R, Corle D, Clifford C, Paskett E, Hayes D, Bote E, Caan B, Shike M, Weissfeld J, Slattery M, Mateski D, Daston C.

Cancer Epidemiol Biomarkers Prev. 1996 May;5(5):385-92. Erratum in: Cancer Epidemiol Biomarkers Prev 1996 Jul;5(7):584. Clifford DC [corrected to Clifford C].


The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.

Lanza E, Yu B, Murphy G, Albert PS, Caan B, Marshall JR, Lance P, Paskett ED, Weissfeld J, Slattery M, Burt R, Iber F, Shike M, Kikendall JW, Brewer BK, Schatzkin A; Polyp Prevention Trial Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1745-52.


The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

Schatzkin A, Lanza E, Freedman LS, Tangrea J, Cooper MR, Marshall JR, Murphy PA, Selby JV, Shike M, Schade RR, Burt RW, Kikendall JW, Cahill J.

Cancer Epidemiol Biomarkers Prev. 1996 May;5(5):375-83.


Dietary fiber intake: assessing the degree of agreement between food frequency questionnaires and 4-day food records.

Hudson TS, Forman MR, Cantwell MM, Schatzkin A, Albert PS, Lanza E.

J Am Coll Nutr. 2006 Oct;25(5):370-81.


Self-rated quality of life measures: effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet.

Corle DK, Sharbaugh C, Mateski DJ, Coyne T, Paskett ED, Cahill J, Daston C, Lanza E, Schatzkin A; PPT Study Group. Polyp Prevention Trial.

Ann Behav Med. 2001 Summer;23(3):198-207.


Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.


Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?

Hartman TJ, Yu B, Albert PS, Slattery ML, Paskett E, Kikendall JW, Iber F, Brewer BK, Schatzkin A, Lanza E.

Cancer Epidemiol Biomarkers Prev. 2005 Oct;14(10):2359-65.


The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3.

Flood A, Mai V, Pfeiffer R, Kahle L, Remaley AT, Rosen CJ, Lanza E, Schatzkin A.

Eur J Clin Nutr. 2008 Feb;62(2):186-96. Epub 2007 May 9.


Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.


Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.


Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.

Pierce JP, Newman VA, Flatt SW, Faerber S, Rock CL, Natarajan L, Caan BJ, Gold EB, Hollenbach KA, Wasserman L, Jones L, Ritenbaugh C, Stefanick ML, Thomson CA, Kealey S; Women's Healthy Eating and Living (WHEL) Study Group.

J Nutr. 2004 Feb;134(2):452-8.


Dietary manipulation, ethnicity, and serum PSA levels.

Eastham JA, Riedel E, Latkany L, Fleisher M, Schatzkin A, Lanza E, Shike M; Polyp Prevention Trial Study Group.

Urology. 2003 Oct;62(4):677-82.


The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.


Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables.

Stevens VJ, Glasgow RE, Toobert DJ, Karanja N, Smith KS.

Am J Health Promot. 2002 Jan-Feb;16(3):129-34.


Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence.

Jacobs ET, Giuliano AR, Roe DJ, Guillén-Rodríguez JM, Hartz VL, Whitacre RC, Alberts DS, Martínez ME.

Ann Epidemiol. 2004 Apr;14(4):280-6.


Psychosocial correlates of healthful diets among male auto workers.

Glanz K, Kristal AR, Tilley BC, Hirst K.

Cancer Epidemiol Biomarkers Prev. 1998 Feb;7(2):119-26.


Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.

Radakovich K, Heilbrun LK, Venkatranamamoorthy R, Lababidi S, Klurfeld DM, Djuric Z.

Nutr Cancer. 2006;55(1):44-52.


Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.


The association of calcium and vitamin D with risk of colorectal adenomas.

Hartman TJ, Albert PS, Snyder K, Slattery ML, Caan B, Paskett E, Iber F, Kikendall JW, Marshall J, Shike M, Weissfeld J, Brewer B, Schatzkin A, Lanza E; Polyp Prevention Study Group.

J Nutr. 2005 Feb;135(2):252-9.

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