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Related Citations for PubMed (Select 11506821)

1.

Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.

Steinkellner H, Rabot S, Freywald C, Nobis E, Scharf G, Chabicovsky M, Knasmüller S, Kassie F.

Mutat Res. 2001 Sep 1;480-481:285-97. Review.

PMID:
11506821
2.

Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen.

Kassie F, Uhl M, Rabot S, Grasl-Kraupp B, Verkerk R, Kundi M, Chabicovsky M, Schulte-Hermann R, Knasmüller S.

Carcinogenesis. 2003 Feb;24(2):255-61.

3.

Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.

Nijhoff WA, Grubben MJ, Nagengast FM, Jansen JB, Verhagen H, van Poppel G, Peters WH.

Carcinogenesis. 1995 Sep;16(9):2125-8.

PMID:
7554064
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Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver.

Perocco P, Bronzetti G, Canistro D, Valgimigli L, Sapone A, Affatato A, Pedulli GF, Pozzetti L, Broccoli M, Iori R, Barillari J, Sblendorio V, Legator MS, Paolini M, Abdel-Rahman SZ.

Mutat Res. 2006 Mar 20;595(1-2):125-36.

PMID:
16442570
9.

Chemoprotection by organosulfur inducers of phase 2 enzymes: dithiolethiones and dithiins.

Kensler TW, Curphey TJ, Maxiutenko Y, Roebuck BD.

Drug Metabol Drug Interact. 2000;17(1-4):3-22. Review.

PMID:
11201301
10.

Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.

Paolini M, Perocco P, Canistro D, Valgimigli L, Pedulli GF, Iori R, Croce CD, Cantelli-Forti G, Legator MS, Abdel-Rahman SZ.

Carcinogenesis. 2004 Jan;25(1):61-7. Epub 2003 Sep 26.

11.

Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines.

Kassie F, Sundermann VM, Edenharder R, Platt KL, Darroudi F, Lhoste E, Humbolt C, Muckel E, Uhl M, Kundi M, Knasmüller S.

Mutat Res. 2003 Feb-Mar;523-524:183-92. Review.

PMID:
12628516
12.

Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 1998 Dec;7(12):1091-100.

13.

Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.

Keck AS, Finley JW.

Integr Cancer Ther. 2004 Mar;3(1):5-12. Review.

PMID:
15035868
14.

Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism.

Talalay P, Fahey JW.

J Nutr. 2001 Nov;131(11 Suppl):3027S-33S. Review.

15.

Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man.

Murray S, Lake BG, Gray S, Edwards AJ, Springall C, Bowey EA, Williamson G, Boobis AR, Gooderham NJ.

Carcinogenesis. 2001 Sep;22(9):1413-20.

16.

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Fahey JW, Zhang Y, Talalay P.

Proc Natl Acad Sci U S A. 1997 Sep 16;94(19):10367-72.

18.

Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats.

Uhl M, Kassie F, Rabot S, Grasl-Kraupp B, Chakraborty A, Laky B, Kundi M, Knasmüller S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):225-30.

PMID:
15036015
19.

[Cancer chemopreventive agents: glucosinolates and their decomposition products in white cabbage (Brassica oleracea var. capitata)].

Smiechowska A, Bartoszek A, Namieśnik J.

Postepy Hig Med Dosw (Online). 2008 Apr 2;62:125-40. Review. Polish.

20.

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Zhang Y, Talalay P, Cho CG, Posner GH.

Proc Natl Acad Sci U S A. 1992 Mar 15;89(6):2399-403.

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