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Dietary fat, cholesterol and colorectal cancer in a prospective study.

Järvinen R, Knekt P, Hakulinen T, Rissanen H, Heliövaara M.

Br J Cancer. 2001 Aug 3;85(3):357-61.


The Role of Dietary Polyphenols in the Moderation of the Inflammatory Response in Early Stage Colorectal Cancer.

Little CH, Combet E, McMillan DC, Horgan PG, Roxburgh CS.

Crit Rev Food Sci Nutr. 2015 Jun 11:0. [Epub ahead of print]


Relationships of colorectal cancer with dietary factors and public health indicators: an ecological study.

Abbastabar H, Roustazadeh A, Alizadeh A, Hamidifard P, Valipour M, Valipour AA.

Asian Pac J Cancer Prev. 2015;16(9):3991-5.


Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.

Ralston RA, Truby H, Palermo CE, Walker KZ.

Crit Rev Food Sci Nutr. 2014;54(9):1167-79. doi: 10.1080/10408398.2011.629353. Review.


Green tea consumption and incidence of colorectal cancer.

Chen GC.

Nutr Cancer. 2014;66(1):166. doi: 10.1080/01635581.2014.855800. Epub 2013 Dec 13. No abstract available.


Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.

Arem H, Mayne ST, Sampson J, Risch H, Stolzenberg-Solomon RZ.

Ann Epidemiol. 2013 Sep;23(9):571-5. doi: 10.1016/j.annepidem.2013.06.006. Epub 2013 Jul 23.


Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study.

Zhong X, Fang YJ, Pan ZZ, Li B, Wang L, Zheng MC, Chen YM, Zhang CX.

Eur J Cancer Prev. 2013 Sep;22(5):438-47. doi: 10.1097/CEJ.0b013e32835e88c4.


Green tea and incidence of colorectal cancer: evidence from prospective cohort studies.

Wang ZH, Gao QY, Fang JY.

Nutr Cancer. 2012;64(8):1143-52. doi: 10.1080/01635581.2012.718031.


Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study.

Kyrø C, Skeie G, Loft S, Overvad K, Christensen J, Tjønneland A, Olsen A.

Br J Nutr. 2013 Mar 14;109(5):920-7. doi: 10.1017/S0007114512002085. Epub 2012 Jul 3. Erratum in: Br J Nutr. 2014 Feb;111(4):758-9.


Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Dahm CC, Overvad K, Olsen A, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Racine A, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Pala V, Panico S, Tumino R, Vineis P, Siersema P, van Duijnhoven F, Peeters PH, Hjartaker A, Engeset D, González CA, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Quirós JR, Sonestedt E, Ericson U, Nilsson L, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Wark PA, Chuang SC, Riboli E.

PLoS One. 2012;7(6):e39361. doi: 10.1371/journal.pone.0039361. Epub 2012 Jun 22.


5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

Parkin DM.

Br J Cancer. 2011 Dec 6;105 Suppl 2:S24-26. doi: 10.1038/bjc.2011.478. No abstract available.


Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.


Colorectal cancer prevention through dietary and lifestyle modifications.

Gingras D, Béliveau R.

Cancer Microenviron. 2011 Aug;4(2):133-9. doi: 10.1007/s12307-010-0060-5. Epub 2011 Jan 13.


Colon cancer: a civilization disorder.

Watson AJ, Collins PD.

Dig Dis. 2011;29(2):222-8. doi: 10.1159/000323926. Epub 2011 Jul 5. Review.


Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan.

Murata A, Fujino Y, Pham TM, Kubo T, Mizoue T, Tokui N, Matsuda S, Yoshimura T.

Asia Pac J Clin Nutr. 2010;19(4):564-71.


Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2011 Oct 1;129(7):1718-29. doi: 10.1002/ijc.25802. Epub 2011 Apr 1.


Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study.

Gilsing AM, Weijenberg MP, Goldbohm RA, van den Brandt PA, Schouten LJ.

Am J Clin Nutr. 2011 Jan;93(1):118-26. doi: 10.3945/ajcn.2010.29888. Epub 2010 Nov 10.


Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.

Br J Cancer. 2010 Aug 24;103(5):730-4. doi: 10.1038/sj.bjc.6605806.


Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies.

Liu L, Zhuang W, Wang RQ, Mukherjee R, Xiao SM, Chen Z, Wu XT, Zhou Y, Zhang HY.

Eur J Nutr. 2011 Apr;50(3):173-84. doi: 10.1007/s00394-010-0128-5. Epub 2010 Aug 10.

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