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Results: 1 to 20 of 79

1.

A review of latest research findings on the health promotion properties of tea.

Dufresne CJ, Farnworth ER.

J Nutr Biochem. 2001 Jul;12(7):404-421.

PMID:
11448616
[PubMed - as supplied by publisher]
2.

Health potential for functional green teas?

Boon N.

Int J Vitam Nutr Res. 2008 Dec;78(6):275-81. doi: 10.1024/0300-9831.78.6.275.

PMID:
19685436
[PubMed - indexed for MEDLINE]
3.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
[PubMed - indexed for MEDLINE]
4.

Medicinal benefits of green tea: Part I. Review of noncancer health benefits.

Cooper R, Morré DJ, Morré DM.

J Altern Complement Med. 2005 Jun;11(3):521-8. Review.

PMID:
15992239
[PubMed - indexed for MEDLINE]
5.

Antioxidants of the beverage tea in promotion of human health.

Siddiqui IA, Afaq F, Adhami VM, Ahmad N, Mukhtar H.

Antioxid Redox Signal. 2004 Jun;6(3):571-82. Review.

PMID:
15130283
[PubMed - indexed for MEDLINE]
6.

Effects of green tea and EGCG on cardiovascular and metabolic health.

Wolfram S.

J Am Coll Nutr. 2007 Aug;26(4):373S-388S. Review.

PMID:
17906191
[PubMed - indexed for MEDLINE]
7.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
[PubMed - indexed for MEDLINE]
8.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706
[PubMed - indexed for MEDLINE]
9.

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.

Weisburger JH, Chung FL.

Food Chem Toxicol. 2002 Aug;40(8):1145-54. Review.

PMID:
12067577
[PubMed - indexed for MEDLINE]
10.

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

St-Onge MP.

Am J Clin Nutr. 2005 Jan;81(1):7-15. Review.

PMID:
15640454
[PubMed - indexed for MEDLINE]
Free Article
11.

Proceedings from the "Third International Conference on Mechanism of Action of Nutraceuticals".

Mandel S, Packer L, Youdim MB, Weinreb O.

J Nutr Biochem. 2005 Sep;16(9):513-20.

PMID:
16115539
[PubMed - indexed for MEDLINE]
12.

Signal transduction pathways: targets for green and black tea polyphenols.

Park AM, Dong Z.

J Biochem Mol Biol. 2003 Jan 31;36(1):66-77. Review.

PMID:
12542977
[PubMed - indexed for MEDLINE]
Free Article
13.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
[PubMed - indexed for MEDLINE]
14.

Green tea and risk of breast cancer in Asian Americans.

Wu AH, Yu MC, Tseng CC, Hankin J, Pike MC.

Int J Cancer. 2003 Sep 10;106(4):574-9.

PMID:
12845655
[PubMed - indexed for MEDLINE]
15.

A review of the health effects of green tea catechins in in vivo animal models.

Crespy V, Williamson G.

J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S. Review.

PMID:
15570050
[PubMed - indexed for MEDLINE]
Free Article
16.

All teas are not created equal: the Chinese green tea and cardiovascular health.

Cheng TO.

Int J Cardiol. 2006 Apr 14;108(3):301-8. Epub 2005 Jun 22. Review.

PMID:
15978686
[PubMed - indexed for MEDLINE]
17.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

PMID:
16077190
[PubMed - indexed for MEDLINE]
Free Article
18.

[The green tea, a good choice for cardiovascular disease prevention?].

Hernández Figueroa TT, Rodríguez-Rodríguez E, Sánchez-Muniz FJ.

Arch Latinoam Nutr. 2004 Dec;54(4):380-94. Review. Spanish.

PMID:
15969262
[PubMed - indexed for MEDLINE]
19.

Protective activity of green tea against free radical- and glucose-mediated protein damage.

Nakagawa T, Yokozawa T, Terasawa K, Shu S, Juneja LR.

J Agric Food Chem. 2002 Apr 10;50(8):2418-22.

PMID:
11929306
[PubMed - indexed for MEDLINE]
20.

Molecular targets of tea polyphenols in the cardiovascular system.

Stangl V, Dreger H, Stangl K, Lorenz M.

Cardiovasc Res. 2007 Jan 15;73(2):348-58. Epub 2006 Sep 1. Review.

PMID:
17020753
[PubMed - indexed for MEDLINE]
Free Article

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