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Similar articles for PubMed (Select 11253967)

1.

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study.

Oomen CM, Ocké MC, Feskens EJ, van Erp-Baart MA, Kok FJ, Kromhout D.

Lancet. 2001 Mar 10;357(9258):746-51.

PMID:
11253967
2.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082. Epub 2014 Sep 25.

PMID:
25256234
3.

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.

Ann Intern Med. 2014 Mar 18;160(6):398-406. doi: 10.7326/M13-1788. Review. Erratum in: Ann Intern Med. 2014 May 6;160(9):658.

PMID:
24723079
4.

Different dietary fatty acids are associated with blood lipids in healthy South African men and women: the PURE study.

Richter M, Baumgartner J, Wentzel-Viljoen E, Smuts CM.

Int J Cardiol. 2014 Mar 15;172(2):368-74. doi: 10.1016/j.ijcard.2014.01.023. Epub 2014 Jan 22.

PMID:
24491855
5.

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.

PMID:
24360762
6.

Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study.

Strand E, Pedersen ER, Svingen GF, Schartum-Hansen H, Rebnord EW, Bjørndal B, Seifert R, Bohov P, Meyer K, Hiltunen JK, Nordrehaug JE, Nilsen DW, Berge RK, Nygård O.

BMC Med. 2013 Oct 8;11:216. doi: 10.1186/1741-7015-11-216.

7.

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.

Similä ME, Kontto JP, Männistö S, Valsta LM, Virtamo J.

Br J Nutr. 2013 Nov 14;110(9):1704-11. doi: 10.1017/S0007114513000858. Epub 2013 Mar 27.

PMID:
23534456
8.

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.

Yamagishi K, Iso H, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Tsugane S; JPHC Study Group.

Eur Heart J. 2013 Apr;34(16):1225-32. doi: 10.1093/eurheartj/eht043. Epub 2013 Feb 12.

9.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x. Epub 2012 Sep 5.

PMID:
22950538
10.

Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study.

Khaw KT, Friesen MD, Riboli E, Luben R, Wareham N.

PLoS Med. 2012;9(7):e1001255. doi: 10.1371/journal.pmed.1001255. Epub 2012 Jul 3.

11.

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB.

Br J Nutr. 2012 Aug;108(4):743-54. doi: 10.1017/S0007114511005897. Epub 2011 Nov 8.

PMID:
22059639
12.

[Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].

Torrejón C, Uauy R.

Rev Med Chil. 2011 Jul;139(7):924-31. doi: /S0034-98872011000700016. Epub 2011 Sep 16. Review. Spanish.

13.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
14.

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.

Wu JH, Lemaitre RN, Imamura F, King IB, Song X, Spiegelman D, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2011 Aug;94(2):431-8. doi: 10.3945/ajcn.111.012054. Epub 2011 Jun 22.

15.

Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.

Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE.

J Am Geriatr Soc. 2011 May;59(5):837-43. doi: 10.1111/j.1532-5415.2011.03402.x.

16.

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.

Corella D, Portolés O, Arriola L, Chirlaque MD, Barrricarte A, Francés F, Huerta JM, Larrañaga N, Martínez C, Martinez-Camblor P, Molina E, Navarro C, Quirós JR, Rodríguez L, Sánchez MJ, Ros E, Sala N, González CA, Moreno-Iribas C.

J Nutr Biochem. 2011 May;22(5):487-94. doi: 10.1016/j.jnutbio.2010.04.003. Epub 2010 Aug 5.

PMID:
20688498
17.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
18.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

19.

Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

J Epidemiol. 2010;20(2):119-27. Epub 2009 Dec 26.

20.

Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Asia Pac J Clin Nutr. 2009;18(3):359-71.

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