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Results: 1 to 20 of 226

1.

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL.

Circulation. 2000 Oct 31;102(18):2284-99. No abstract available.

PMID:
11056107
[PubMed - indexed for MEDLINE]
Free Article
2.
3.

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL.

Stroke. 2000 Nov;31(11):2751-66. No abstract available.

PMID:
11062305
[PubMed - indexed for MEDLINE]
Free Article
4.
5.

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.

Kris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL; Nutrition Committee Population Science Committee and Clinical Science Committee of the American Heart Association.

Circulation. 2001 Apr 3;103(13):1823-5. No abstract available.

PMID:
11282918
[PubMed - indexed for MEDLINE]
Free Article
6.

Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee.

[No authors listed]

Arteriosclerosis. 1982 Mar-Apr;2(2):177-91. Review. No abstract available.

PMID:
7039581
[PubMed - indexed for MEDLINE]
Free Article
7.

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.

Erdman JW Jr.

Circulation. 2000 Nov 14;102(20):2555-9. No abstract available.

PMID:
11076833
[PubMed - indexed for MEDLINE]
Free Article
8.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
[PubMed - indexed for MEDLINE]
9.

Long-term effects of nutritional group education for persons at high cardiovascular risk.

Bemelmans WJ, Broer J, Hulshof KF, Siero FW, May JF, Meyboom-de Jong B.

Eur J Public Health. 2004 Sep;14(3):240-5.

PMID:
15369027
[PubMed - indexed for MEDLINE]
Free Article
10.

Dietary guidelines 2000--the opportunity and challenges for reaching the consumer.

Kennedy E, Davis CA.

J Am Diet Assoc. 2000 Dec;100(12):1462-5. No abstract available.

PMID:
11138437
[PubMed - indexed for MEDLINE]
11.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
[PubMed - indexed for MEDLINE]
12.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.

Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19. Erratum in: Circulation. 2006 Dec 5;114(23):e629. Circulation. 2006 Jul 4;114(1):e27.

PMID:
16785338
[PubMed - indexed for MEDLINE]
Free Article
13.

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association.

Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Howard BV, Kennedy E, Krauss RM, Kris-Etherton P, Lichtenstein AH, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Sacks F, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J.

Circulation. 2001 Feb 20;103(7):1034-9. No abstract available.

PMID:
11181482
[PubMed - indexed for MEDLINE]
Free Article
14.

Report of the Dietary Guidelines Advisory Committee Dietary Guidelines for Americans, 1995.

[No authors listed]

Nutr Rev. 1995 Dec;53(12):376-9. No abstract available.

PMID:
8677055
[PubMed - indexed for MEDLINE]
15.

[Dietary guidelines for the adult population in Hungary].

Rodler I; Országos Közegészségügyi Központ-Országos Elelmezés- és Táplálkozástudományi Intézete.

Orv Hetil. 2004 Nov 21;145(47):2383-96. Hungarian. No abstract available.

PMID:
15641672
[PubMed - indexed for MEDLINE]
16.

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J.

Eur J Clin Nutr. 2004 Jul;58(7):1038-45.

PMID:
15220946
[PubMed - indexed for MEDLINE]
17.

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.

PMID:
14594777
[PubMed - indexed for MEDLINE]
Free Article
18.

Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association.

Gidding SS, Dennison BA, Birch LL, Daniels SR, Gillman MW, Lichtenstein AH, Rattay KT, Steinberger J, Stettler N, Van Horn L; American Heart Association; American Academy of Pediatrics.

Circulation. 2005 Sep 27;112(13):2061-75. Erratum in: Circulation. 2006 Jun 13;113(23):e857. Gilman, Matthew W [corrected to Gillman, Matthew W]. Circulation. 2005 Oct 11;112(15):2375.

PMID:
16186441
[PubMed - indexed for MEDLINE]
Free Article
19.

Mediterranean diets and cardiovascular disease.

Barringer TA.

Curr Atheroscler Rep. 2001 Nov;3(6):437-45. Review.

PMID:
11602063
[PubMed - indexed for MEDLINE]
20.

Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.

Kant AK, Graubard BI.

Int J Obes (Lond). 2005 Aug;29(8):950-6.

PMID:
15917854
[PubMed - indexed for MEDLINE]

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