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Similar articles for PubMed (Select 11023007)

1.

Nutritional contribution of eggs to American diets.

Song WO, Kerver JM.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.

PMID:
11023007
2.

Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease.

Nosova EV, Bartel K, Chong KC, Alley HF, Conte MS, Owens CD, Grenon SM.

Vasc Med. 2015 Jun 30. pii: 1358863X15591088. [Epub ahead of print]

PMID:
26129736
3.

Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents.

Lopes MP, Giudici KV, Marchioni DM, Fisberg RM, Martini LA.

Nutr Res. 2015 Jun 1. pii: S0271-5317(15)00130-X. doi: 10.1016/j.nutres.2015.05.018. [Epub ahead of print]

PMID:
26094211
4.

The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets.

Zhang R, Wang Z, Fei Y, Zhou B, Zheng S, Wang L, Huang L, Jiang S, Liu Z, Jiang J, Yu Y.

Nutrients. 2015 Jun 9;7(6):4661-88. doi: 10.3390/nu7064661.

5.

Inappropriate structure of nutrient consumption deteriorates further with coexistent cardiometabolic diseases in elderly people from Poland.

Guligowska AR, Pigłowska M, Śmigielski J, Kostka T.

Pol Arch Med Wewn. 2015 Jun 3. pii: AOP_15_053. [Epub ahead of print]

6.

Interactions between Psychological Stress and Drinking Status in Relation to Diet among Middle-Aged Men and Women: A Large-Scale Cross-Sectional Study in Japan.

Endoh K, Kuriki K, Kasezawa N, Tohyama K, Goda T.

J Nutr Sci Vitaminol (Tokyo). 2015;61(1):64-72. doi: 10.3177/jnsv.61.64.

8.

Hyposalivation and dietary nutrient intake among community-based older Japanese.

Iwasaki M, Yoshihara A, Ito K, Sato M, Minagawa K, Muramatsu K, Watanabe R, Manz MC, Ansai T, Miyazaki H.

Geriatr Gerontol Int. 2015 May 8. doi: 10.1111/ggi.12500. [Epub ahead of print]

PMID:
25952943
9.

Nutrient intake in neurofibromatosis type 1: A cross-sectional study.

de Souza ML, Jansen AK, Martins AS, Rodrigues LO, de Rezende NA.

Nutrition. 2015 Jun;31(6):858-62. doi: 10.1016/j.nut.2014.12.021. Epub 2014 Dec 31.

PMID:
25933494
10.

Egg phospholipids and cardiovascular health.

Blesso CN.

Nutrients. 2015 Apr 13;7(4):2731-47. doi: 10.3390/nu7042731. Review.

11.

Circulating Fat-Soluble Vitamin Concentrations and Nutrient Composition of Aquatic Prey Eaten by American Oystercatchers (Haematopus palliatus palliatus) in the Southeastern United States.

Carlson-Bremer D, Norton TM, Sanders FJ, Winn B, Spinks M, Glatt BA, Mazzaro L, Jodice P, Chen TC, Dierenfeld ES.

J Avian Med Surg. 2014 Sep;28(3):216-24. doi: 10.1647/2013-033.

PMID:
25843321
12.

[Nutritional content of foods offered and consumed in a Spanish university canteen].

Fernández Torres Á, Moreno-Rojas R, Cámara Martos F.

Nutr Hosp. 2014 Sep 12;31(3):1302-8. doi: 10.3305/nh.2015.31.3.8006.

13.

What and how much do we eat? 24-hour dietary recall method.

Salvador Castell G, Serra-Majem L, Ribas-Barba L.

Nutr Hosp. 2015 Feb 26;31 Suppl 3:46-8. doi: 10.3305/nh.2015.31.sup3.8750.

14.

Egg and egg-derived foods: effects on human health and use as functional foods.

Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A.

Nutrients. 2015 Jan 20;7(1):706-29. doi: 10.3390/nu7010706.

15.

Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People.

Keser A, Yabanci Ayhan N, Bilgiç P, Tayfur M, ŞImşek I.

Ecol Food Nutr. 2015 Jul-Aug;54(4):328-41. doi: 10.1080/03670244.2014.992520. Epub 2015 Jan 20.

PMID:
25603127
16.

Association between rice consumption and selected indicators of dietary and nutritional status using National Health and Nutrition Examination Survey 2007-2008.

Kennedy E, Luo H.

Ecol Food Nutr. 2015;54(3):224-39. doi: 10.1080/03670244.2014.972391. Epub 2015 Jan 20.

PMID:
25602463
17.
18.

Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial.

Katz DL, Gnanaraj J, Treu JA, Ma Y, Kavak Y, Njike VY.

Am Heart J. 2015 Jan;169(1):162-9. doi: 10.1016/j.ahj.2014.10.001. Epub 2014 Oct 7.

PMID:
25497262
19.

[Food habits and nutritional assessment in a tunisian university population].

Cervera Burriel F, Serrano Urrea R, Daouas T, Delicado Soria A, García Meseguer MJ.

Nutr Hosp. 2014 Dec 1;30(6):1350-8. doi: 10.3305/nh.2014.30.6.7954. Spanish.

20.

Observations of the "egg white injury" in ants.

Poissonnier LA, Simpson SJ, Dussutour A.

PLoS One. 2014 Nov 13;9(11):e112801. doi: 10.1371/journal.pone.0112801. eCollection 2014.

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