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Items: 1 to 20 of 148

2.

Lycopene and chemotherapy toxicity.

Sahin K, Sahin N, Kucuk O.

Nutr Cancer. 2010;62(7):988-95. doi: 10.1080/01635581.2010.509838. Review.

PMID:
20924974
3.

The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population.

Salganik RI.

J Am Coll Nutr. 2001 Oct;20(5 Suppl):464S-472S; discussion 473S-475S. Review.

PMID:
11603657
4.

The antioxidant conundrum in cancer.

Seifried HE, McDonald SS, Anderson DE, Greenwald P, Milner JA.

Cancer Res. 2003 Aug 1;63(15):4295-8. Review.

5.

Role of antioxidants in cancer therapy.

Fuchs-Tarlovsky V.

Nutrition. 2013 Jan;29(1):15-21. doi: 10.1016/j.nut.2012.02.014. Epub 2012 Jul 10. Review.

PMID:
22784609
6.
7.

Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?

Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB.

J Natl Cancer Inst. 2008 Jun 4;100(11):773-83. doi: 10.1093/jnci/djn148. Epub 2008 May 27. Review.

8.

Protection of multiple antioxidants Chinese herbal medicine on the oxidative stress induced by adriamycin chemotherapy.

Qin XJ, He W, Hai CX, Liang X, Liu R.

J Appl Toxicol. 2008 Apr;28(3):271-82.

PMID:
17582587
9.

Cellular redox pathways as a therapeutic target in the treatment of cancer.

Montero AJ, Jassem J.

Drugs. 2011 Jul 30;71(11):1385-96. doi: 10.2165/11592590-000000000-00000. Review.

PMID:
21812504
10.

Supplementation with antioxidant micronutrients and chemotherapy-induced toxicity in cancer patients treated with cisplatin-based chemotherapy: a randomised, double-blind, placebo-controlled study.

Weijl NI, Elsendoorn TJ, Lentjes EG, Hopman GD, Wipkink-Bakker A, Zwinderman AH, Cleton FJ, Osanto S.

Eur J Cancer. 2004 Jul;40(11):1713-23.

PMID:
15251161
11.
12.

Cancer cell killing via ROS: to increase or decrease, that is the question.

Wang J, Yi J.

Cancer Biol Ther. 2008 Dec;7(12):1875-84. Epub 2008 Dec 24. Review.

PMID:
18981733
13.

Therapeutic strategies by modulating oxygen stress in cancer and inflammation.

Fang J, Seki T, Maeda H.

Adv Drug Deliv Rev. 2009 Apr 28;61(4):290-302. doi: 10.1016/j.addr.2009.02.005. Epub 2009 Feb 26. Review.

PMID:
19249331
14.

Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, part 1.

Simone CB 2nd, Simone NL, Simone V, Simone CB.

Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8. Review.

PMID:
17283738
15.

Reactive oxygen species in redox cancer therapy.

Tong L, Chuang CC, Wu S, Zuo L.

Cancer Lett. 2015 Oct 10;367(1):18-25. doi: 10.1016/j.canlet.2015.07.008. Epub 2015 Jul 14. Review.

PMID:
26187782
16.

[Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy].

Piasek A, Bartoszek A, Namieśnik J.

Postepy Hig Med Dosw (Online). 2009 Apr 17;63:142-58. Review. Polish.

17.

Rhus verniciflua Stokes prevents cisplatin-induced cytotoxicity and reactive oxygen species production in MDCK-I renal cells and intact mice.

Lee JH, Lee HJ, Lee HJ, Choi WC, Yoon SW, Ko SG, Ahn KS, Choi SH, Ahn KS, Lieske JC, Kim SH.

Phytomedicine. 2009 Mar;16(2-3):188-97. doi: 10.1016/j.phymed.2008.10.009. Epub 2009 Jan 15.

PMID:
19150236
18.

Oxidative stress and therapeutic opportunities: focus on the Ewing's sarcoma family of tumors.

Smith DG, Magwere T, Burchill SA.

Expert Rev Anticancer Ther. 2011 Feb;11(2):229-49. doi: 10.1586/era.10.224. Review.

PMID:
21342042
19.

Effect of ascorbic acid on reactive oxygen species production in chemotherapy and hyperthermia in prostate cancer cells.

Fukumura H, Sato M, Kezuka K, Sato I, Feng X, Okumura S, Fujita T, Yokoyama U, Eguchi H, Ishikawa Y, Saito T.

J Physiol Sci. 2012 May;62(3):251-7. doi: 10.1007/s12576-012-0204-0. Epub 2012 Mar 6.

PMID:
22392350
20.

Efficacy of l-carnitine administration on fatigue, nutritional status, oxidative stress, and related quality of life in 12 advanced cancer patients undergoing anticancer therapy.

Gramignano G, Lusso MR, Madeddu C, Massa E, Serpe R, Deiana L, Lamonica G, Dessì M, Spiga C, Astara G, Macciò A, Mantovani G.

Nutrition. 2006 Feb;22(2):136-45.

PMID:
16459226
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