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Items: 1 to 20 of 213

1.

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil.

Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H.

Eur J Cancer. 2000 Jun;36(10):1235-47.

PMID:
10882862
2.

Identification of lignans as major components in the phenolic fraction of olive oil.

Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.

Clin Chem. 2000 Jul;46(7):976-88.

3.

Components of olive oil and chemoprevention of colorectal cancer.

Hashim YZ, Eng M, Gill CI, McGlynn H, Rowland IR.

Nutr Rev. 2005 Nov;63(11):374-86. Review. Erratum in: Nutr Rev. 2006 May;64(5 Pt 1):263.

PMID:
16370222
4.

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

Owen RW, Haubner R, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.

Food Chem Toxicol. 2003 May;41(5):703-17.

PMID:
12659724
5.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.

Food Chem Toxicol. 2000 Aug;38(8):647-59.

PMID:
10908812
7.

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G.

Molecules. 2007 Aug 6;12(8):1679-719. Review.

8.

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.

Int J Mol Med. 2008 Oct;22(4):433-9.

PMID:
18813848
9.
10.

Olives and olive oil in cancer prevention.

Owen RW, Haubner R, Würtele G, Hull E, Spiegelhalder B, Bartsch H.

Eur J Cancer Prev. 2004 Aug;13(4):319-26. Review.

PMID:
15554560
11.

Evidence of postprandial absorption of olive oil phenols in humans.

Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):111-20.

PMID:
11006919
12.

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.

J Agric Food Chem. 2006 Apr 19;54(8):2832-8.

PMID:
16608197
13.

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.

J Agric Food Chem. 2005 Mar 23;53(6):2002-8.

PMID:
15769127
15.

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.

Christophoridou S, Dais P.

Anal Chim Acta. 2009 Feb 9;633(2):283-92. doi: 10.1016/j.aca.2008.11.048. Epub 2008 Nov 27.

PMID:
19166735
16.

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.

Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF.

Inflammopharmacology. 2009 Apr;17(2):76-84. doi: 10.1007/s10787-008-8014-y. Review.

PMID:
19234678
17.

Mechanisms of action of phenolic compounds in olive.

Rafehi H, Ververis K, Karagiannis TC.

J Diet Suppl. 2012 Jun;9(2):96-109. doi: 10.3109/19390211.2012.682644. Review.

PMID:
22607645
18.

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.

J Agric Food Chem. 2005 Nov 16;53(23):8918-25.

PMID:
16277383
19.

Generation of reactive oxygen species by the faecal matrix.

Owen RW, Spiegelhalder B, Bartsch H.

Gut. 2000 Feb;46(2):225-32.

20.

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.

de la Puerta R, Ruiz Gutierrez V, Hoult JR.

Biochem Pharmacol. 1999 Feb 15;57(4):445-9.

PMID:
9933033
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