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Results: 1 to 20 of 107

1.

A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.

Lancaster JE, Shaw ML, Joyce MD, McCallum JA, McManus MT.

Plant Physiol. 2000 Apr;122(4):1269-79.

PMID:
10759524
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression.

Manabe T, Hasumi A, Sugiyama M, Yamazaki M, Saito K.

Eur J Biochem. 1998 Oct 1;257(1):21-30.

PMID:
9799098
[PubMed - indexed for MEDLINE]
Free Article
3.

Genomic organization of a novel root alliinase gene, ALL1, in onion.

Do GS, Suzuki G, Mukai Y.

Gene. 2004 Jan 21;325:17-24.

PMID:
14697506
[PubMed - indexed for MEDLINE]
4.

Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.

Rabinkov A, Zhu XZ, Grafi G, Galili G, Mirelman D.

Appl Biochem Biotechnol. 1994 Sep;48(3):149-71.

PMID:
7979352
[PubMed - indexed for MEDLINE]
5.

Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.

Van Damme EJ, Smeets K, Torrekens S, Van Leuven F, Peumans WJ.

Eur J Biochem. 1992 Oct 15;209(2):751-7.

PMID:
1385120
[PubMed - indexed for MEDLINE]
Free Article
6.

Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).

Smeets K, Van Damme EJ, Van Leuven F, Peumans WJ.

Glycoconj J. 1997 Apr;14(3):331-43.

PMID:
9147057
[PubMed - indexed for MEDLINE]
7.

Cysteine sulfoxides and alliinase activity of some Allium species.

Krest I, Glodek J, Keusgen M.

J Agric Food Chem. 2000 Aug;48(8):3753-60.

PMID:
10956182
[PubMed - indexed for MEDLINE]
8.

Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.

Keusgen M, Schulz H, Glodek J, Krest I, Kr├╝ger H, Herchert N, Keller J.

J Agric Food Chem. 2002 May 8;50(10):2884-90.

PMID:
11982415
[PubMed - indexed for MEDLINE]
9.

Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).

Starkenmann C, Niclass Y, Troccaz M.

J Agric Food Chem. 2011 Sep 14;59(17):9457-65. doi: 10.1021/jf202082f. Epub 2011 Aug 22.

PMID:
21854077
[PubMed - indexed for MEDLINE]
10.

Molecular and biochemical characterisation of a serine acetyltransferase of onion, Allium cepa (L.).

McManus MT, Leung S, Lambert A, Scott RW, Pither-Joyce M, Chen B, McCallum J.

Phytochemistry. 2005 Jun;66(12):1407-16.

PMID:
15949827
[PubMed - indexed for MEDLINE]
11.

Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.

Lee EJ, Yoo KS, Patil BS.

J Food Sci. 2010 Oct;75(8):C684-9. doi: 10.1111/j.1750-3841.2010.01814.x.

PMID:
21535486
[PubMed - indexed for MEDLINE]
12.

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.

Rose P, Whiteman M, Moore PK, Zhu YZ.

Nat Prod Rep. 2005 Jun;22(3):351-68. Epub 2005 May 10. Review.

PMID:
16010345
[PubMed - indexed for MEDLINE]
13.

Model studies on precursor system generating blue pigment in onion and garlic.

Imai S, Akita K, Tomotake M, Sawada H.

J Agric Food Chem. 2006 Feb 8;54(3):848-52.

PMID:
16448193
[PubMed - indexed for MEDLINE]
14.

Purification of glyoxalase I from onion bulbs and molecular cloning of its cDNA.

Hossain MA, Fujita M.

Biosci Biotechnol Biochem. 2009 Sep;73(9):2007-13. Epub 2009 Sep 7.

PMID:
19734676
[PubMed - indexed for MEDLINE]
Free Article
15.

Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa.

Kramer CM, Prata RT, Willits MG, De Luca V, Steffens JC, Graser G.

Phytochemistry. 2003 Nov;64(6):1069-76.

PMID:
14568073
[PubMed - indexed for MEDLINE]
16.

Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.

Musah RA, He Q, Kubec R.

Plant Physiol. 2009 Nov;151(3):1294-303. doi: 10.1104/pp.109.142539. Epub 2009 Aug 19.

PMID:
19692535
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers.

Peumans WJ, Smeets K, Van Nerum K, Van Leuven F, Van Damme EJ.

Planta. 1997;201(3):298-302.

PMID:
9129337
[PubMed - indexed for MEDLINE]
18.

Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.

Rabinkov A, Wilchek M, Mirelman D.

Glycoconj J. 1995 Oct;12(5):690-8.

PMID:
8595261
[PubMed - indexed for MEDLINE]
19.

Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase.

Musah RA, He Q, Kubec R, Jadhav A.

Plant Physiol. 2009 Nov;151(3):1304-16. doi: 10.1104/pp.109.142430. Epub 2009 Sep 29.

PMID:
19789290
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Purification, amino acid sequence, and cDNA cloning of trypsin inhibitors from onion (Allium cepa L.) bulbs.

Deshimaru M, Watanabe A, Suematsu K, Hatano M, Terada S.

Biosci Biotechnol Biochem. 2003 Aug;67(8):1653-9.

PMID:
12951496
[PubMed - indexed for MEDLINE]
Free Article

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