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Items: 1 to 20 of 230

1.

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.

2.

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF.

Cancer Res. 1994 Dec 1;54(23):6154-9.

3.

Breast cancer, passive and active cigarette smoking and N-acetyltransferase 2 genotype.

Delfino RJ, Smith C, West JG, Lin HJ, White E, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Pharmacogenetics. 2000 Jul;10(5):461-9.

PMID:
10898115
4.

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.

PMID:
12351160
5.

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

Lumbreras B, Garte S, Overvad K, Tjonneland A, Clavel-Chapelon F, Linseisen JP, Boeing H, Trichopoulou A, Palli D, Peluso M, Krogh V, Tumino R, Panico S, Bueno-De-Mesquita HB, Peeters PH, Lund E, Martinez C, Dorronsoro M, Barricarte A, Chirlaque MD, Quiros JR, Berglund G, Hallmans G, Day NE, Key TJ, Saracci R, Kaaks R, Malaveille C, Ferrari P, Boffetta P, Norat T, Riboli E, Gonzalez CA, Vineis P.

Cancer Causes Control. 2008 Aug;19(6):649-56. doi: 10.1007/s10552-008-9121-1. Epub 2008 Feb 9. Erratum in: Cancer Causes Control. 2008 Aug;19(6):657-8.

PMID:
18264785
6.

Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.

Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.

Cancer Epidemiol Biomarkers Prev. 2001 Dec;10(12):1259-66.

7.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
8.

Heterocyclic aromatic amines in human urine following a fried meat meal.

Reistad R, Rossland OJ, Latva-Kala KJ, Rasmussen T, Vikse R, Becher G, Alexander J.

Food Chem Toxicol. 1997 Oct-Nov;35(10-11):945-55.

PMID:
9463528
9.

Dietary exposure to heterocyclic amines in a Chinese population.

Wong KY, Su J, Knize MG, Koh WP, Seow A.

Nutr Cancer. 2005;52(2):147-55.

PMID:
16201846
11.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

12.

Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer.

Rovito PM Jr, Morse PD, Spinek K, Newman N, Jones RF, Wang CY, Haas GP.

Prostate Cancer Prostatic Dis. 2005;8(1):69-74.

PMID:
15685255
13.

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, J├Ąger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.

15.

N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.

16.

Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.

Peters U, Sinha R, Bell DA, Rothman N, Grant DJ, Watson MA, Kulldorff M, Brooks LR, Warren SH, DeMarini DM.

Environ Mol Mutagen. 2004;43(1):53-74.

PMID:
14743346
17.

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N.

Food Chem Toxicol. 1998 Apr;36(4):289-97.

PMID:
9651045
18.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
19.

N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk.

Zheng W, Deitz AC, Campbell DR, Wen WQ, Cerhan JR, Sellers TA, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):233-9.

20.

Dietary heterocyclic amines and the risk of lung cancer among Missouri women.

Sinha R, Kulldorff M, Swanson CA, Curtin J, Brownson RC, Alavanja MC.

Cancer Res. 2000 Jul 15;60(14):3753-6.

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