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Results: 1 to 20 of 94

Similar articles for PubMed (Select 10617976)

1.

Fish oil and cardiovascular disease: lipids and arterial function.

Nestel PJ.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):228S-31S. Review.

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Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability.

Nestel PJ, Pomeroy SE, Sasahara T, Yamashita T, Liang YL, Dart AM, Jennings GL, Abbey M, Cameron JD.

Arterioscler Thromb Vasc Biol. 1997 Jun;17(6):1163-70.

6.

Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects.

Meyer BJ, Hammervold T, Rustan AC, Howe PR.

Lipids. 2007 Mar;42(2):109-15. Epub 2007 Feb 8.

PMID:
17393216
7.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
9.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
10.

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.

Kaul N, Kreml R, Austria JA, Richard MN, Edel AL, Dibrov E, Hirono S, Zettler ME, Pierce GN.

J Am Coll Nutr. 2008 Feb;27(1):51-8.

PMID:
18460481
11.

Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial.

Poppitt SD, Howe CA, Lithander FE, Silvers KM, Lin RB, Croft J, Ratnasabapathy Y, Gibson RA, Anderson CS.

Stroke. 2009 Nov;40(11):3485-92. doi: 10.1161/STROKEAHA.109.555136. Epub 2009 Sep 10.

13.

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.

Br J Nutr. 2002 May;87(5):435-45.

PMID:
12010583
14.

Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.

Bowden RG, Jitomir J, Wilson RL, Gentile M.

J Ren Nutr. 2009 Jul;19(4):259-66. doi: 10.1053/j.jrn.2009.01.030.

PMID:
19539180
15.

Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins.

Castillo M, Amalik F, García-Fuentes E, García-Peregrín E.

J Physiol Biochem. 2002 Sep;58(3):125-34.

PMID:
12603006
16.

Dietary fish oil supplementation affects serum fatty acid concentrations in horses.

O'Connor CI, Lawrence LM, Hayes SH.

J Anim Sci. 2007 Sep;85(9):2183-9. Epub 2007 May 15.

17.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Review.

PMID:
19545988
18.

Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.

Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.

Eur J Nutr. 2001 Apr;40(2):56-65.

PMID:
11518200
19.

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

Minihane AM, Khan S, Leigh-Firbank EC, Talmud P, Wright JW, Murphy MC, Griffin BA, Williams CM.

Arterioscler Thromb Vasc Biol. 2000 Aug;20(8):1990-7.

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