Similar articles for PMID: 10571251

Year	Number of Results
1952	1
1953	1
1978	1
1986	1
1991	1
1993	3
1994	3
1995	5
1996	5
1997	4
1998	4
1999	9
2000	8
2001	6
2002	12
2003	11
2004	6
2005	7
2006	9
2007	11
2008	8
2009	10
2010	9
2011	9
2012	11
2013	9
2014	23
2015	14
2016	14
2017	18
2018	22
2019	40
2020	48
2021	55
2022	43
2023	20
2024	0

1

Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation.

Ruggiero-Lopez D, Lecomte M, Moinet G, Patereau G, Lagarde M, Wiernsperger N. Ruggiero-Lopez D, et al. Biochem Pharmacol. 1999 Dec 1;58(11):1765-73. doi: 10.1016/s0006-2952(99)00263-4. Biochem Pharmacol. 1999. PMID: 10571251

2

Metformin inhibition of glycation processes.

Beisswenger P, Ruggiero-Lopez D. Beisswenger P, et al. Diabetes Metab. 2003 Sep;29(4 Pt 2):6S95-103. doi: 10.1016/s1262-3636(03)72793-1. Diabetes Metab. 2003. PMID: 14502106 Review.

3

Effect of buformin and metformin on formation of advanced glycation end products by methylglyoxal.

Kiho T, Kato M, Usui S, Hirano K. Kiho T, et al. Clin Chim Acta. 2005 Aug;358(1-2):139-45. doi: 10.1016/j.cccn.2005.02.012. Clin Chim Acta. 2005. PMID: 15946656

4

Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal.

Li X, Zheng T, Sang S, Lv L. Li X, et al. J Agric Food Chem. 2014 Dec 17;62(50):12152-8. doi: 10.1021/jf504132x. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25412188

5

Towards the control and inhibition of glycation-the role of the guanidine reaction center with aldehydic and diketonic dicarbonyls. A mass spectrometry study.

Saraiva MA, Borges CM, Florêncio MH. Saraiva MA, et al. J Mass Spectrom. 2006 Oct;41(10):1346-68. doi: 10.1002/jms.1109. J Mass Spectrom. 2006. PMID: 17039581

6

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.

Zhao D, Le TT, Larsen LB, Li L, Qin D, Su G, Li B. Zhao D, et al. Food Res Int. 2017 Dec;102:313-322. doi: 10.1016/j.foodres.2017.10.002. Epub 2017 Oct 4. Food Res Int. 2017. PMID: 29195953

7

Identification of alpha-dicarbonyl scavengers for cellular protection against carbonyl stress.

Wondrak GT, Cervantes-Laurean D, Roberts MJ, Qasem JG, Kim M, Jacobson EL, Jacobson MK. Wondrak GT, et al. Biochem Pharmacol. 2002 Feb 1;63(3):361-73. doi: 10.1016/s0006-2952(01)00915-7. Biochem Pharmacol. 2002. PMID: 11853687

8

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.

Thornalley PJ, Langborg A, Minhas HS. Thornalley PJ, et al. Biochem J. 1999 Nov 15;344 Pt 1(Pt 1):109-16. Biochem J. 1999. PMID: 10548540 Free PMC article.

9

Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds.

Sadowska-Bartosz I, Galiniak S, Bartosz G. Sadowska-Bartosz I, et al. Molecules. 2014 Apr 17;19(4):4880-96. doi: 10.3390/molecules19044880. Molecules. 2014. PMID: 24747646 Free PMC article.

10

Modification of chickpea cystatin by reactive dicarbonyl species: Glycation, oxidation and aggregation.

Bhat SA, Bhat WF, Afsar M, Khan MS, Al-Bagmi MS, Bano B. Bhat SA, et al. Arch Biochem Biophys. 2018 Jul 15;650:103-115. doi: 10.1016/j.abb.2018.05.015. Epub 2018 May 26. Arch Biochem Biophys. 2018. PMID: 29775569

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