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Items: 1 to 20 of 695

1.

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

Eur J Clin Nutr. 1999 Oct;53(10):818-23.

PMID:
10556990
2.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
4.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

Am J Clin Nutr. 2007 Dec;86(6):1611-20.

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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

Am J Clin Nutr. 1999 Dec;70(6):1009-15.

10.

Decrease in von Willebrand factor levels after a high-monounsaturated-fat diet in non-insulin-dependent diabetic subjects.

Rasmussen O, Thomsen C, Ingerslev J, Hermansen K.

Metabolism. 1994 Nov;43(11):1406-9.

PMID:
7526126
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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.

Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH; KANWU Study.

Diabetologia. 2001 Mar;44(3):312-9.

PMID:
11317662
13.

Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.

Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.

J Am Diet Assoc. 2003 Apr;103(4):467-74.

PMID:
12669010
14.

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.

J Nutr. 2003 Oct;133(10):3124-9.

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[The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].

Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.

Med Clin (Barc). 1999 Dec 11;113(20):765-9. Spanish. Erratum in: Med Clin (Barc) 2000 Feb 26;114(7):249. Perepérez JA [corrected to Jiménez Perepérez JA].

PMID:
10680139
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Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.

Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.

Diabetes Care. 1994 May;17(5):397-404.

PMID:
8062606
19.

High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.

Rodríguez-Villar C, Manzanares JM, Casals E, Pérez-Heras A, Zambón D, Gomis R, Ros E.

Metabolism. 2000 Dec;49(12):1511-7.

PMID:
11145109
20.

Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

Storm H, Thomsen C, Pedersen E, Rasmussen O, Christiansen C, Hermansen K.

Diabetes Care. 1997 Dec;20(12):1807-13.

PMID:
9405898
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