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Results: 1 to 20 of 196

1.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Schuurman AG, van den Brandt PA, Dorant E, Brants HA, Goldbohm RA.

Cancer. 1999 Sep 15;86(6):1019-27.

PMID:
10491529
[PubMed - indexed for MEDLINE]
2.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

PMID:
12324303
[PubMed - indexed for MEDLINE]
Free Article
3.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

PMID:
15213050
[PubMed - indexed for MEDLINE]
Free Article
4.

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.

Botterweck AA, van den Brandt PA, Goldbohm RA.

Cancer. 2000 Feb 15;88(4):737-48.

PMID:
10679641
[PubMed - indexed for MEDLINE]
5.

Associations of energy, fat, calcium, and vitamin D with prostate cancer risk.

Kristal AR, Cohen JH, Qu P, Stanford JL.

Cancer Epidemiol Biomarkers Prev. 2002 Aug;11(8):719-25.

PMID:
12163324
[PubMed - indexed for MEDLINE]
Free Article
6.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659
[PubMed - indexed for MEDLINE]
Free Article
7.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

PMID:
16123006
[PubMed - indexed for MEDLINE]
8.

Serum linoleic and total polyunsaturated fatty acids in relation to prostate and other cancers: a population-based cohort study.

Laaksonen DE, Laukkanen JA, Niskanen L, Nyyssönen K, Rissanen TH, Voutilainen S, Pukkala E, Hakkarainen A, Salonen JT.

Int J Cancer. 2004 Sep 1;111(3):444-50.

PMID:
15221975
[PubMed - indexed for MEDLINE]
9.

Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.

Veierød MB, Laake P, Thelle DS.

Int J Cancer. 1997 Nov 27;73(5):634-8.

PMID:
9398038
[PubMed - indexed for MEDLINE]
10.

Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.

Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1998 Aug;7(8):673-80.

PMID:
9718219
[PubMed - indexed for MEDLINE]
Free Article
11.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
[PubMed - indexed for MEDLINE]
12.

Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?

Freeman VL, Meydani M, Yong S, Pyle J, Durazo-Arvizu R, Liao Y, Flanigan RC, Waters WB.

Am J Clin Nutr. 2001 Apr;73(4):815-20.

PMID:
11273858
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.

de Lau LM, Bornebroek M, Witteman JC, Hofman A, Koudstaal PJ, Breteler MM.

Neurology. 2005 Jun 28;64(12):2040-5.

PMID:
15985568
[PubMed - indexed for MEDLINE]
14.

Prospective study of plasma fatty acids and risk of prostate cancer.

Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728.

PMID:
8158682
[PubMed - indexed for MEDLINE]
15.

Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study.

Platz EA, Leitzmann MF, Michaud DS, Willett WC, Giovannucci E.

Cancer Res. 2003 Dec 1;63(23):8542-8.

PMID:
14679023
[PubMed - indexed for MEDLINE]
Free Article
16.

A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].

PMID:
8105097
[PubMed - indexed for MEDLINE]
17.

(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

Neuhouser ML, Barnett MJ, Kristal AR, Ambrosone CB, King I, Thornquist M, Goodman G.

J Nutr. 2007 Jul;137(7):1821-7.

PMID:
17585037
[PubMed - indexed for MEDLINE]
Free Article
18.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

PMID:
16155282
[PubMed - indexed for MEDLINE]
Free Article
19.

Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.

Konings EJ, Goldbohm RA, Brants HA, Saris WH, van den Brandt PA.

Cancer. 2002 Oct 1;95(7):1421-33.

PMID:
12237910
[PubMed - indexed for MEDLINE]
Free Article
20.

Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.

Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Green AC.

Int J Cancer. 2009 Oct 1;125(7):1678-84. doi: 10.1002/ijc.24481.

PMID:
19462452
[PubMed - indexed for MEDLINE]
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