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Items: 1 to 20 of 1256

1.

Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women.

Zambon A, Sartore G, Passera D, Francini-Pesenti F, Bassi A, Basso C, Zambon S, Manzato E, Crepaldi G.

J Intern Med. 1999 Aug;246(2):191-201.

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Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
6.

[Effect of 2 different reducing diets on the concentration of HDL cholesterol in obese adolescents].

Zwiauer K, Widhalm K.

Klin Padiatr. 1987 Nov-Dec;199(6):392-8. German.

PMID:
3431018
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Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.

Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.

Eur J Clin Nutr. 1998 Sep;52(9):675-83.

PMID:
9756125
9.

Use of quality control indices in moderately hypocaloric Mediterranean diet for treatment of obesity.

De Lorenzo A, Petroni ML, De Luca PP, Andreoli A, Morini P, Iacopino L, Innocente I, Perriello G.

Diabetes Nutr Metab. 2001 Aug;14(4):181-8.

PMID:
11716286
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High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.

J Nutr. 2003 Oct;133(10):3124-9.

13.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
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Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
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Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.

Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB.

Br J Nutr. 2010 Jan;103(1):91-8. doi: 10.1017/S0007114509991516. Epub 2009 Aug 13.

PMID:
19674491
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